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Baked Goat Cheese and Red Pepper Dip

Cheri Liefeld
Updated Nov 20, 2023
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Looking for a party appetizer? Dip your chips into this trendy baked goat cheese and red pepper dip.

Baked Goat Cheese and Red Pepper Dip

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 9
  • Servings 16
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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 package (8 oz) chèvre (goat) cheese, softened
  • 2 cups roasted red bell peppers (from a jar)
  • 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 8 cloves garlic
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 teaspoons chopped fresh cilantro
  • 1/2 cup pine nuts, toasted

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In medium bowl, mix cheeses. Spread in ungreased 2-cup or larger ovenproof dish.
  • Step 
    3
    In food processor, place roasted peppers, chiles, garlic, salt and pepper. Cover; process, using quick on-and-off motions until blended. Spread over cheese mixture.
  • Step 
    4
    Bake 20 minutes. Top with cilantro and pine nuts.

Nutrition

No nutrition information available for this recipe

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