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Baked Custard

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By Pillsbury Kitchens
Updated Jul 21, 2010
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Dessert ready in about an hour! Enjoy this yummy traditional baked custard – a delightful treat.

Baked Custard

  • Prep Time 10 min
  • Total 1 hr 5 min
  • Ingredients 6
  • Servings 6
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Ingredients

  • 3 eggs, slightly beaten
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 2 1/2 cups milk
  • Dash nutmeg

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, combine eggs, sugar, salt and vanilla; blend well. Gradually stir in milk. Pour into 6 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place custard cups in 13x9-inch pan; place in oven. Pour boiling water into pan around custard cups to a depth of 1 inch.
  • Step 
    2
    Bake at 350°F. for 45 to 55 minutes or until knife inserted near center comes out clean. Serve warm or cold. Store in refrigerator.

Nutrition

120 Calories
4g Total Fat
7g Protein
14g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
115mg
38%
Sodium
125mg
5%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
14g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
1 Starch; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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