Phil Capaldi
Saunderstown, Rhode Island
Baked Club Sandwich Rounds
The filling--Cheddar, turkey and ham--bakes right inside the French bread; slicing the baked loaf reveals a pinwheel design.
Baked Club Sandwich Rounds
- Prep Time 35 min
- Total 1 hr 5 min
- Ingredients 5
- Servings 12
Ingredients
- 1 lb. bacon
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 4 oz. (1 cup) shredded sharp Cheddar cheese
- 2 oz. thinly sliced cooked deli turkey
- 2 oz. thinly sliced cooked deli ham
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Cook bacon until crisp. Drain on paper towel; crumble.
-
Step2Unroll dough. Sprinkle cheese over dough. Top with turkey, ham and bacon. Starting with long side, roll up dough; press edges to seal. Make 3 to 4 slits in top of loaf. Place on sprayed cookie sheet.
-
Step3Bake at 350°F. for 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 1-inch diagonal slices.
Nutrition
180
Calories
10g
Total Fat
10g
Protein
12g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 180
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 25mg
- 8%
- Sodium
- 520mg
- 22%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 High-Fat Meat;
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