Looking for a hearty dinner? Then check out this tasty baked chicken recipe – a delightful meal.
Baked Chicken Breasts Supreme
- Prep Time 15 min
- Total 9 hr 25 min
- Ingredients 11
- Servings 12
Ingredients
- 2 cups sour cream
- 3 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons celery salt
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 garlic cloves, minced
- 12 bone-in chicken breast halves, skin removed
- 1 3/4 cups unseasoned dry bread crumbs
- 1/3 cup margarine or butter
Instructions
-
Step1In large bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken to sour cream marinade, covering each piece well. Cover; refrigerate 8 hours or overnight.
-
Step2Heat oven to 350°F. Lightly grease two 15x10x1-inch baking pans or two 13x9-inch pans. Remove chicken from sour cream marinade; discard marinade. Coat chicken with bread crumbs. Arrange in single layer in greased pans. In small saucepan, melt margarine; spoon evenly over chicken.
-
Step3Bake at 350°F. for 60 to 70 minutes or until chicken is fork-tender and juices run clear.
Nutrition
260
Calories
11g
Total Fat
29g
Protein
12g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 260
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 75mg
- 25%
- Sodium
- 360mg
- 15%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 1/2 Lean Meat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved