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Baked Chicken Breasts Supreme

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By Pillsbury Kitchens
Updated Sep 25, 2015
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Looking for a hearty dinner? Then check out this tasty baked chicken recipe – a delightful meal.

Baked Chicken Breasts Supreme

  • Prep Time 15 min
  • Total 9 hr 25 min
  • Ingredients 11
  • Servings 12
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Ingredients

  • 2 cups sour cream
  • 3 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons celery salt
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 garlic cloves, minced
  • 12 bone-in chicken breast halves, skin removed
  • 1 3/4 cups unseasoned dry bread crumbs
  • 1/3 cup margarine or butter

Instructions

  • Step 
    1
    In large bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken to sour cream marinade, covering each piece well. Cover; refrigerate 8 hours or overnight.
  • Step 
    2
    Heat oven to 350°F. Lightly grease two 15x10x1-inch baking pans or two 13x9-inch pans. Remove chicken from sour cream marinade; discard marinade. Coat chicken with bread crumbs. Arrange in single layer in greased pans. In small saucepan, melt margarine; spoon evenly over chicken.
  • Step 
    3
    Bake at 350°F. for 60 to 70 minutes or until chicken is fork-tender and juices run clear.

Nutrition

260 Calories
11g Total Fat
29g Protein
12g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
260
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Cholesterol
75mg
25%
Sodium
360mg
15%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
29g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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