Bow-tie pasta pairs with winter squash and parmesan cheese for a creamy flavorful casserole.
Baked Bow-Tie Pasta and Winter Squash
- Prep Time 15 min
- Total 35 min
- Ingredients 8
- Servings 6
Ingredients
- 1 box (16 oz) bow-tie (farfalle) pasta
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 2 packages (10 oz each) frozen winter squash, thawed
- 1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1 cup shredded Parmesan cheese
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 375°F. Spray 2-quart round baking dish with cooking spray. Cook and drain pasta as directed on box.
-
Step2Meanwhile, in 12-inch skillet, melt butter over medium heat. Add onion; cook and stir over medium-high heat about 5 minutes or until soft and beginning to brown. Stir in thawed squash, chicken broth, thyme and salt. Cook and stir 3 to 5 minutes or until slightly thickened. Stir in 1/2 cup of the cheese.
-
Step3In large bowl, toss pasta with squash mixture. Spoon into baking dish; sprinkle with remaining 1/2 cup Parmesan cheese.
-
Step4Bake uncovered 10 to 15 minutes or until hot and cheese begins to brown.
Nutrition
480
Calories
11g
Total Fat
20g
Protein
75g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 1010mg
- 42%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 75g
- 25%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 2g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
5Tips from the
Pillsbury Kitchens
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