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Lisa Keys
Middlebury, Connecticut
Let's make shrimp tacos Baja-style! A mouthwatering meal is on the table in under half an hour with this easy recipe. Mango and cilantro bring tasty, tropical flavors to our Baja Shrimp Tacos. It's about to feel like vacay time!
Baja Shrimp Tacos
- Prep Time 25 min
- Total 25 min
- Ingredients 12
- Servings 6
Ingredients
Tacos
- 1 cup salsa
- 1/2 mango, peeled, diced (1/2 cup)
- 1 tablespoon chopped fresh cilantro
- 1 lb. uncooked large shrimp, shelled, deveined
- 1 tablespoon olive or vegetable oil
- 1 to 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 teaspoon garlic-pepper blend
- 6 (6- to 7-inch) flour tortillas, heated
Garnish, if desired
- Sour cream
- Sliced mango
- Fresh cilantro sprigs
- 1 1/2 cups purchased coleslaw blend
Make With
Old El Paso
Instructions
-
Step1In medium bowl, combine salsa, diced mango and chopped cilantro; mix well. Set aside.
-
Step2In large bowl, combine shrimp and oil; mix gently to coat. Stir in taco seasoning mix and garlic-pepper blend.
-
Step3Heat large skillet over medium-high heat until hot. Add shrimp; cook and stir 2 to 3 minutes or until shrimp turn pink.
-
Step4Top each warm tortilla with shrimp, coleslaw blend and salsa mixture. Fold bottom 1/3 of each tortilla over filling; fold sides in toward center, leaving top open. Arrange on serving platter. Garnish as desired.
Nutrition
270
Calories
9g
Total Fat
13g
Protein
33g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Taco
- Calories
- 270
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 95mg
- 32%
- Sodium
- 910mg
- 38%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 9g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 25%
- 25%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Very Lean Meat; 1 1/2 Fat;
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