Bacon-Wrapped Apple-Cheddar Rolls
By
Arlene Cummings
Updated Oct 19, 2018
Bacon makes everything better--including this sweet and savory snack.
Bacon-Wrapped Apple-Cheddar Rolls
- Prep Time 10 min
- Total 25 min
- Ingredients 6
- Servings 16
Ingredients
- 1 to 2 Granny Smith apples, cut into 16 (1/4-inch) slices
- 1 tablespoon packed brown sugar
- Dash salt
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 slices (1/4 inch) extra-sharp Cheddar cheese, cut in half (from 8-oz block)
- 16 slices packaged precooked bacon
Instructions
-
Step1Heat oven to 375°F. Line cookie sheet with nonstick foil, parchment paper or silicone baking mat. (Some cheese will melt out during baking so this will make cleanup easier.)
-
Step2In medium bowl, toss apple slices with brown sugar; sprinkle with salt.
-
Step3On cutting board, unroll dough; separate dough into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
-
Step4Place 1 cheese slice on shortest side of each dough triangle; top each with 1 apple slice. Fold sides of dough triangle up slightly; wrap dough around apple and cheese.
-
Step5Wrap 1 bacon slice around outside of each dough roll-up, making sure ends of bacon are on bottom and slightly tucked in. Place on cookie sheet.
-
Step6Bake 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved