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Bacon-Stuffed Tenderloin Steaks

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By Pillsbury Kitchens
Updated Mar 7, 2005
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Have your beef and stuffing, too, in a great grilled combo!

Bacon-Stuffed Tenderloin Steaks

  • Prep Time 30 min
  • Total 0 min
  • Ingredients 6
  • Servings 4
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Ingredients

Stuffing

  • 8 slices bacon, cut into 1/2-inch pieces
  • 1/4 cup finely chopped onion
  • 1/2 cup cornbread stuffing mix
  • 1/4 cup water

Steaks

  • 4 (6-oz.) boneless beef tenderloin steaks (about 1 1/2 inches thick)
  • 1 teaspoon peppered seasoned salt

Instructions

  • Step 
    1
    Heat grill. Cook bacon in large skillet over medium heat until almost crisp. Reserve 1 tablespoon drippings with bacon in skillet; set aside remaining drippings. Add onion to skillet; cook and stir 2 to 3 minutes. Add cornbread stuffing mix crumbs and water; mix well. Remove from heat.
  • Step 
    2
    With sharp knife, make pocket in side of each steak for stuffing. Spoon stuffing into each steak. Brush both sides of each steak with reserved drippings. Sprinkle each with peppered seasoned salt.
  • Step 
    3
    When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until of desired doneness, turning once.

Nutrition

480 Calories
37g Total Fat
31g Protein
6g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
480
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
14g
70%
Cholesterol
110mg
37%
Sodium
570mg
24%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
1g
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
1/2 Starch; 4 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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