Skip to Content
Menu

Bacon, Egg and Cheese Breakfast Sandwiches

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Jan 8, 2020
  • Save
  • Share
  • Jump to Recipe
A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.

Bacon, Egg and Cheese Breakfast Sandwiches

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
  • Step 
    2
    Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  • Step 
    3
    Bake 18 to 20 minutes or until golden brown.

Nutrition

200 Calories
13g Total Fat
8g Protein
12g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
200
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
1 1/2g
Cholesterol
105mg
36%
Sodium
410mg
17%
Potassium
70mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved