Bacon-Chocolate Crescents
Amy Erickson
Updated Oct 11, 2018
Our favorite chocolate-filled crescents made even better with the addition of bacon. Just try to resist this salty-sweet combo!
Bacon-Chocolate Crescents
- Prep Time 5 min
- Total 20 min
- Ingredients 4
- Servings 8
Ingredients
- 1 lb bacon
- 1 cup semisweet chocolate chips
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup hot fudge, if desired
Instructions
-
Step1Heat oven to 350° F.
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Step2Cook 1 lb bacon until crisp; drain and set aside. Measure 1 cup semisweet chocolate chips; set aside.
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Step3Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place 1 strip crisp bacon on wide end of triangle. Sprinkle with chocolate chips. Starting at wide end of triangle, roll up. Repeat for remaining crescents. Place 2 inches apart on ungreased cookie sheet.
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Step4Bake 12 to 15 minutes or until lightly golden and puffed. Cool slightly.
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Step5Crumble remaining bacon. Serve crescents with crumbled bacon and, if desired, 1/2 cup hot fudge.
Nutrition
290
Calories
17g
Total Fat
8g
Protein
26g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 480mg
- 20%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 15g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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