Need to get out of your usual pasta dinner rut? Check out this creamy bake made with bacon, veggies and chicken.
Bacon Chicken Bake
- Prep Time 20 min
- Total 40 min
- Ingredients 8
- Servings 12
Ingredients
- 4 cups uncooked bow-tie (farfalle) pasta (8 oz)
- 1 box (9 oz) frozen baby sweet peas
- 6 slices bacon
- 1 large sweet onion, chopped (1 cup)
- 1 package (8 oz) sliced fresh baby portabella mushrooms
- 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 2 jars (15 oz each) Alfredo pasta sauce
- 1 cup freshly grated Parmesan cheese
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
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Step2Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
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Step3In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
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Step4Bake uncovered 20 minutes or until cheese is melted.
Nutrition
325
Calories
18g
Total Fat
18g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 325
- Total Fat
- 18g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 733mg
- 0%
- Total Carbohydrate
- 23g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 Very Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2
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