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Richard McHargue
Richmond, Kentucky
Bacon and Potato Breakfast Pizza
Breakfast favorites--bacon, potatoes and cheese--top this easy pizza.
Bacon and Potato Breakfast Pizza
- Prep Time 15 min
- Total 40 min
- Ingredients 8
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 box (9 oz) frozen roasted potatoes with garlic & herbs
- 4 eggs
- 1/3 cup milk
- 8 slices precooked bacon, cut into 1-inch pieces
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- Salt and pepper, if desired
- 2 tablespoons chopped fresh parsley
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
-
Step2If using crescent rolls: Unroll dough into pan; press in bottom and 1/2 inch up sides to form crust; press perforations to seal. If using dough sheet: Unroll dough into pan; press in bottom and 1/2 inch up sides to form crust.
-
Step3Bake 5 minutes. Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High 2 to 3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.
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Step4In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper.
-
Step5Remove partially baked crust from oven. Spoon potato mixture evenly over crust. Sprinkle remaining 1/2 cup cheese and the parsley over top.
-
Step6Return to oven; bake 20 to 25 minutes longer or until set and edges are golden brown. Cut into squares.
Nutrition
300
Calories
19g
Total Fat
13g
Protein
19g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 2g
- Cholesterol
- 135mg
- 45%
- Sodium
- 550mg
- 23%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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