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Asian Scallion Buns with Sweet and Sour Sauce

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By Pillsbury Kitchens
Updated Oct 19, 2018
Bake-Off® Contest 45, 2012
Nancy Olson
Kingwood, Texas
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Crescent rolls get all twisted and saucy with a new sweet-and-sour apricot dip.

Asian Scallion Buns with Sweet and Sour Sauce

  • Prep Time 30 min
  • Total 40 min
  • Ingredients 13
  • Servings 12
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Ingredients

  • 2 tablespoons Crisco® Pure Canola Oil
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 2 tablespoons sesame oil
  • 3/4 cup thinly sliced green onions (12 medium)
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 2 tablespoons sesame seed
  • 1/2 cup apricot spreadable fruit
  • 1/4 cup water
  • 2 tablespoons reduced-sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 cup rice vinegar
  • Dash crushed red pepper

Instructions

  • Step 
    1
    Heat oven to 350°F. Brush 2 large cookie sheets with canola oil. Unroll crescent dough; separate into 4 rectangles. Firmly press perforations to seal. Brush rectangles with 1 tablespoon of the sesame oil. Top each rectangle with 3 tablespoons green onion; sprinkle with pepper. Starting with 1 long side of each rectangle, roll up. Cut each roll into 3 pieces. Twist each dough piece into 4-inch rope. Lightly coil each rope into small bun. On floured work surface, press each bun into 3-inch round. Place 2 inches apart onto cookie sheets. Brush buns with remaining sesame oil; sprinkle with sesame seed.
  • Step 
    2
    Bake 10 to 14 minutes or until golden brown.
  • Step 
    3
    Meanwhile, in 1-quart saucepan, heat spreadable fruit, water, soy sauce, ginger and vinegar over medium heat 3 minutes, stirring frequently, or until thoroughly heated; stir in red pepper. Transfer sauce to small serving bowl. Serve warm buns with sauce.

Nutrition

170 Calories
10g Total Fat
2g Protein
18g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
35mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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