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Asian Kohlrabi Slaw

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By Pillsbury Kitchens
Updated Feb 2, 2011
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Add Asian flavors to your family’s meal! Enjoy this vegetable salad - a perfect side dish.

Asian Kohlrabi Slaw

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 4 medium kohlrabi (1 1/4 lb.), peeled
  • 3 medium carrots
  • 1 cup radishes, trimmed
  • 1/3 cup rice vinegar
  • 2 tablespoons sugar
  • 2 teaspoons dark sesame oil
  • 1 tablespoon soy sauce
  • Dash ground red pepper (cayenne)

Instructions

  • Step 
    1
    In food processor bowl with medium shredding blade, shred kohlrabi, carrots and radishes.
  • Step 
    2
    In large bowl, combine all remaining ingredients; mix well. Add shredded vegetables; toss to coat. Cover; refrigerate at least 1 hour to blend flavors.

Nutrition

80 Calories
2g Total Fat
2g Protein
13g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 2/3 Cup
Calories
80
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
200mg
8%
Total Carbohydrate
13g
4%
Dietary Fiber
4g
16%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
200%
200%
Vitamin C
70%
70%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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