Enjoy this mouth-watering pizza that’s made using Pillsbury™ pizza crust and topped with artichoke hearts – a flavorful dinner that’s ready in 30 minutes.
Artichoke and Olive Pizza
- Prep Time 10 min
- Total 30 min
- Ingredients 8
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 teaspoons olive oil
- 1/2 cup Alfredo pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1 can (14 oz) small artichoke hearts in water, drained, quartered
- 2/3 cup pitted Kalamata olives, drained, coarsely chopped (from 9.5-oz jar)
- 1 tablespoon finely chopped fresh rosemary leaves
- 2 tablespoons sliced green onions
Instructions
-
Step1Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
-
Step2Spread sauce over crust; top with remaining ingredients except green onions. Bake 9 to 11 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Sprinkle with green onions. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.
Nutrition
310
Calories
14g
Total Fat
13g
Protein
31g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 2 Pieces
- Calories
- 310
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 750mg
- 31%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 4g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2
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