Apricot-Orange Pinwheels
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Updated Oct 22, 2009
Pretty-as-a-picture breakfast rolls look impressive--but they are easy as can be and so delicious!
Apricot-Orange Pinwheels
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- Prep Time 20 min
- Total 35 min
- Ingredients 8
- Servings 8
Ingredients
Pinwheels
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 package (3 oz) cream cheese, softened
- 1 teaspoon granulated sugar
- 1 teaspoon grated orange peel
- 1/4 teaspoon almond extract
- 1/4 cup apricot preserves
Glaze
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
Instructions
-
Step1Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 squares; place on cookie sheet.
-
Step2In small bowl, beat cream cheese, granulated sugar, orange peel and almond extract with electric mixer on medium speed until smooth. Spoon about 1 teaspoon cream cheese mixture onto center of each square. Top each with 1 1/2 teaspoons apricot preserves. Make a diagonal cut from each corner of the square to within 1/4 inch of filling. Fold every other point toward center, overlapping points; pinch to seal. Place on cookie sheet.
-
Step3Bake 15 to 20 minutes or until golden brown.
-
Step4In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm pinwheels.
Nutrition
190
Calories
8g
Total Fat
2g
Protein
27g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Pinwheel
- Calories
- 190
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 260mg
- 11%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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