A traditional dessert is given a modern twist with these mini hand pies made with Pillsbury™ refrigerated pie crusts – filled with apples and toffee bits!
Apple Toffee Hand Pies
- Prep Time 25 min
- Total 50 min
- Ingredients 8
- Servings 12
Ingredients
- 2 cups finely chopped Gala or Rome apples
- 2 tablespoons toffee bits
- 1 tablespoon sugar
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg, slightly beaten
- 1 tablespoon unsalted butter, cut into 12 cubes
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheet with cooking spray.
-
Step2In medium bowl, stir together apples, toffee bits, sugar, lemon juice and cinnamon.
-
Step3Remove pie crusts from pouches; unroll on lightly floured surface. Using 3-inch round cookie cutter, cut 12 rounds from each crust. On cookie sheet, place 12 of the dough rounds. Brush dough with half of the beaten egg. Spoon about 1 tablespoon apple mixture on each round to within 1/2 inch of edge; top each with 1 cube of butter. Top pies with remaining 12 dough rounds; press edges together with fork to seal. Brush with remaining beaten egg.
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Step4Bake 25 minutes or until golden brown. Serve warm.
Nutrition
180
Calories
11g
Total Fat
2g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Total Fat
- 11g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 190mg
- 0%
- Total Carbohydrate
- 20g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Fat;Carbohydrate Choice
1
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