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Apple Streusel Coffee Cake

Pillsbury Kitchens
Updated Nov 9, 2010
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Enjoy this delicious coffee cake that's baked using apples and cinnamon flavored topping.

Apple Streusel Coffee Cake

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Ingredients 14
  • Servings 8
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Ingredients

Coffee Cake

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3 tablespoons plain yogurt
  • 2 cups thinly sliced, unpeeled apples (3 medium)

Topping

  • 1/4 cup all-purpose flour
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 9-inch round or 8-inch square pan with shortening or cooking spray. In small bowl, mix 1 cup flour, the baking powder, baking soda and salt; set aside.
  • Step 
    2
    In large bowl, beat 1/4 cup butter and the granulated sugar with spoon until light and fluffy. Beat in egg and vanilla. Alternately add flour mixture and yogurt to butter mixture, beating well after each addition. Spread batter in pan. Arrange apple slices over batter.
  • Step 
    3
    In small bowl, mix topping ingredients except butter. With pastry blender or fork, cut in 2 tablespoons butter until crumbly; sprinkle evenly over apples.
  • Step 
    4
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. If desired, remove from pan. Serve warm.

Nutrition

240 Calories
10g Total Fat
3g Protein
36g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
210mg
9%
Potassium
90mg
3%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
19g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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