Enjoy these apple spice cookie pies that are made using Pillsbury™ Sugar Cookie Dough - a perfectly baked dessert.
Apple Spice Cookie Pies
- Prep Time 30 min
- Total 1 hr 10 min
- Ingredients 5
- Servings 8
Ingredients
- 1 cup canned apple pie filling, chopped
- 1/4 teaspoon apple pie spice
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/3 cup all-purpose flour
- 1/2 teaspoon cinnamon-sugar
Instructions
-
Step1Heat oven to 350°F. In small bowl, stir apple pie filling and apple pie spice until well blended.
-
Step2In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Sprinkle work surface with additional flour; coat all sides of dough with flour. With rolling pin, roll dough to 1/8-inch thickness, adding flour as needed to prevent sticking. With floured 3-inch round cutter, cut out 16 dough rounds, rerolling scraps as needed. Spoon about 1 tablespoon apple filling onto center of 8 dough rounds; top with remaining 8 dough rounds. Press edges with fork to seal. Place 2 inches apart on ungreased cookie sheets. Sprinkle with cinnamon-sugar.
-
Step3Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
Nutrition
200
Calories
7g
Total Fat
1g
Protein
33g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Cookie Pie
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 130mg
- 6%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 20g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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