Apple-Pear-Pecan Harvest Pie

Crust

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Apple Filling

• 4 to 5 medium apples, peeled, cored, cut into 1-inch pieces
• 1/2 cup sugar
• 1/4 cup cornstarch
• 2 tablespoons boiled cider
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt

Middle Topping

• 1/4 cup pecan pieces

Pear Filling

• 4 ripe pears, peeled, cored, cut into 1-inch pieces
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon salt

Topping

• 3/4 cup honey nut granola
• 1 egg
• 1 tablespoon water
• 2 tablespoons sugar