Apple-Maple Turkey Breast
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Updated Apr 11, 2012
Roasted turkey flavored with apple-maple mixture gives you a hearty dinner for eight.
Apple-Maple Turkey Breast
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- Prep Time 15 min
- Total 1 hr 55 min
- Ingredients 10
- Servings 8
Ingredients
- 1 bone-in whole turkey breast (4 to 5 lb), thawed if frozen
- 2 tablespoons butter or margarine, softened
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/3 cup real maple syrup
- 1/4 cup apple jelly, melted
- 2 tablespoons butter or margarine, melted
- 1 tablespoon chopped fresh rosemary leaves
- Fresh rosemary sprigs, if desired
- Apple wedges, if desired
Instructions
-
Step1Heat oven to 425°F. Line broiler pan with foil; spray broiler pan rack with cooking spray. Place turkey, breast side up, on rack in pan. Rub turkey all over with softened butter. Sprinkle with 1/2 teaspoon each of the salt and pepper. Roast uncovered 30 minutes. Reduce oven temperature to 350°F.
-
Step2In small bowl, mix syrup, jelly, melted butter, chopped rosemary, and remaining 1/2 teaspoon each salt and pepper. Baste turkey with some of the syrup mixture.
-
Step3Roast uncovered 55 minutes longer or until thermometer reads at least 165°F, basting with remaining syrup mixture 3 times during last 15 minutes of roasting. Let stand 15 minutes before carving. Garnish platter with rosemary sprigs and apples.
Nutrition
444
Calories
19g
Total Fat
50g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 444
- Total Fat
- 19g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 447mg
- 0%
- Total Carbohydrate
- 16g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 50g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 7 Very Lean Meat;Carbohydrate Choice
1
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