Crunchy topping makes it a crisp; refrigerated pie crust makes it easy.
Apple-Cranberry Crisp Pie
- Prep Time 30 min
- Total 1 hr 15 min
- Ingredients 11
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 5 to 6 cups thinly sliced, peeled apples (5 medium)
- 1 1/2 cups fresh or frozen cranberries
Topping
- 1/2 cup quick-cooking or old-fashioned oats
- 1/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter or margarine, softened
Instructions
-
Step1Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
-
Step2In large bowl, mix granulated sugar, 2 tablespoons flour, the cinnamon and salt. Stir in apples and cranberries to coat. Spoon into crust-lined pan.
-
Step3In small bowl, mix topping ingredients with fork or pastry blender until crumbly. Sprinkle over filling.
-
Step4Bake 35 to 45 minutes or until apples are tender and topping is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Nutrition
410
Calories
15g
Total Fat
4g
Protein
62g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 135
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 15mg
- 5%
- Sodium
- 290mg
- 12%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 37g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 3 Fat;Carbohydrate Choice
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