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Apple Cinnamon Roll Foil Packs

Updated Jun 28, 2021
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Foil packs are an easy win for a family camping trip, and this recipe combines classic flavors to create a sweet treat. Make this two-ingredient dish with Pillsbury™ Grands!™ Flaky Cinnamon Rolls and apple pie filling, and serve it for breakfast or dessert. It's sure to be a new family favorite.

Apple Cinnamon Roll Foil Packs

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 2
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat gas grill to 350°F. Cut 5 (14x12-inch) sheets of heavy-duty foil; spray with cooking spray.
  • Step 
    2
    Remove cinnamon rolls from can; set icing aside. Cut each cinnamon roll into six pieces. Place dough pieces onto center of each sheet of foil; top each evenly with 1/4 cup apple pie filling.
  • Step 
    3
    Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Step 
    4
    Place packs on cooking grate over indirect heat; cover grill. Cook 12 minutes. Rotate packets 1/2 turn; continue cooking 5 to 10 minutes or until dough is golden brown and cooked through.
  • Step 
    5
    To serve, carefully fold back foil, and drizzle with icing from can before serving. Cool 5 minutes before serving. Serve warm.

Nutrition

430 Calories
16g Total Fat
4g Protein
68g Total Carbohydrate
36g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Instead of apple, try peach or cherry pie filling for a fun flavor twist. You can even top with sliced almonds or chopped pecans for nutty crunch!
  • tip 2
    We recommend grilling over indirect heat to prevent the flame from getting too hot, and potentially burning the grill packs. Using a grill thermometer or temperature gauge helps keep the grill at a consistent temperature without having to constantly open the grill to check for doneness.
  • tip 3
    Use any remaining apple pie filling as topping for waffles or pancakes. Or top with granola, and enjoy as an easy crumble-inspired treat!
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