These moist and tender muffins made with cookie dough would be a good on-the-run breakfast!
Apple-Cinnamon Muffins
- Prep Time 20 min
- Total 1 hr 5 min
- Ingredients 7
- Servings 12
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 3/4 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1 egg
- 1/2 cup applesauce
- 1/2 teaspoon baking powder
- 1/2 cup chopped cored peeled apples
Instructions
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Step1Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Place paper baking cup in each of 12 regular-size muffin cups. In small bowl, mix 1/4 teaspoon of the cinnamon and the sugar. Set aside.
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Step2In large bowl, break up cookie dough.
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Step3Add egg, applesauce, remaining 1/2 teaspoon cinnamon and the baking powder. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG.) Beat with electric mixer on medium speed about 1 minute or until well blended. Stir in apples. Divide batter evenly among muffin cups.
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Step4Bake 18 to 28 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle each muffin with cinnamon-sugar mixture. Cool 3 minutes; remove from pan to cooling rack.
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Nutrition
180
Calories
7g
Total Fat
2g
Protein
27g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 180
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 150mg
- 6%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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