Skip to Content
Menu

Apple-Cinnamon Muffins

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Sep 23, 2020
  • Save
  • Share
  • Jump to Recipe
These moist and tender muffins made with cookie dough would be a good on-the-run breakfast!

Apple-Cinnamon Muffins

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 12
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Place paper baking cup in each of 12 regular-size muffin cups. In small bowl, mix 1/4 teaspoon of the cinnamon and the sugar. Set aside.
  • Step 
    2
    In large bowl, break up cookie dough.
  • Step 
    3
    Add egg, applesauce, remaining 1/2 teaspoon cinnamon and the baking powder. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG.) Beat with electric mixer on medium speed about 1 minute or until well blended. Stir in apples. Divide batter evenly among muffin cups.
  • Step 
    4
    Bake 18 to 28 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle each muffin with cinnamon-sugar mixture. Cool 3 minutes; remove from pan to cooling rack.

Nutrition

180 Calories
7g Total Fat
2g Protein
27g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
180
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
150mg
6%
Potassium
20mg
1%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved