Apple-Blueberry Pie combines your favorite flavors to create the ultimate summer dessert. What could be better? Bake your apple blueberry crumble pie in four easy steps when you prep with Pillsbury™ Pie Crust. Make your fruit filling and a classic crumb topping, then assemble and bake. It's not hard to see why this is the best apple blueberry pie!
Apple-Blueberry Pie
- Prep Time 25 min
- Total 3 hr 35 min
- Ingredients 11
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 4 cups sliced peeled baking apples (4 medium)
- 2 cups fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Topping
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground nutmeg
- 1/3 cup butter, softened
Instructions
-
Step1Place sheet of foil on rack below middle oven rack to catch drips. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
-
Step2In large bowl, mix filling ingredients; set aside.
-
Step3In medium bowl, mix topping ingredients with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
-
Step4Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. After 20 minutes of baking, cover entire pie loosely with foil to prevent excessive browning. Cool on cooling rack at least 2 hours. Serve warm or cold.
Nutrition
430
Calories
14g
Total Fat
3g
Protein
72g
Total Carbohydrate
41g
Sugars
Nutrition Facts
Serving Size: 1Serving
- Calories
- 430
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 190mg
- 8%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 72g
- 24%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 41g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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