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Apple-Blueberry Pie

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By Pillsbury Kitchens
Updated Apr 21, 2022
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Apple-Blueberry Pie combines your favorite flavors to create the ultimate summer dessert. What could be better? Bake your apple blueberry crumble pie in four easy steps when you prep with Pillsbury™ Pie Crust. Make your fruit filling and a classic crumb topping, then assemble and bake. It's not hard to see why this is the best apple blueberry pie!

Apple-Blueberry Pie

  • Prep Time 25 min
  • Total 3 hr 35 min
  • Ingredients 11
  • Servings 8
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Ingredients

Crust

Filling

  • 4 cups sliced peeled baking apples (4 medium)
  • 2 cups fresh blueberries
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

Topping

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup butter, softened

Instructions

  • Step 
    1
    Place sheet of foil on rack below middle oven rack to catch drips. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • Step 
    2
    In large bowl, mix filling ingredients; set aside.
  • Step 
    3
    In medium bowl, mix topping ingredients with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
  • Step 
    4
    Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. After 20 minutes of baking, cover entire pie loosely with foil to prevent excessive browning. Cool on cooling rack at least 2 hours. Serve warm or cold.

Nutrition

430 Calories
14g Total Fat
3g Protein
72g Total Carbohydrate
41g Sugars

Nutrition Facts

Serving Size: 1Serving
Calories
430
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
125mg
4%
Total Carbohydrate
72g
24%
Dietary Fiber
2g
9%
Sugars
41g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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