Skip to Content
Menu

Angel Food-Mango Loaf Cake

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Jul 11, 2013
  • Save
  • Share
  • Jump to Recipe
Introduce your family to the flavor of mango with this awesome dessert made with mango sorbet.

Angel Food-Mango Loaf Cake

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Ingredients 3
  • Servings 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 loaf (about 16 oz) angel food cake
  • 1 pint (2 cups) mango sorbet, slightly softened*
  • 2 tablespoons coconut, toasted**

Instructions

  • Step 
    1
    Cut cake loaf horizontally into 3 layers. Place bottom layer on serving tray.
  • Step 
    2
    Spread 1 cup of sorbet over cake layer. Top with center cake layer; spread with remaining 1 cup of sorbet. Repeat with last cake layer.
  • Step 
    3
    Sprinkle top with coconut. Wrap loosely in foil; freeze at least 1 hour before serving. If desired, serve slices with cut-up fresh or purchased refrigerated mango.

Nutrition

220 Calories
1g Total Fat
4g Protein
49g Total Carbohydrate
50g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
430mg
18%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
4%
Sugars
50g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved