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Almond-Apricot Galette

Pillsbury Kitchens
Updated Mar 25, 2014
Bake-Off® Contest 44, 2010
Angelika Harder
Eagle River, Alaska
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Follow just four steps to make a bakery-fancy dessert -- it's simply delicious!

Almond-Apricot Galette

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Ingredients 11
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Unroll pie crust; place in ungreased 9- or 10-inch glass pie plate, pressing on bottom and up side (crust will extend over edge of plate).
  • Step 
    2
    In food processor or blender, place almonds and 1/2 cup sugar. Cover; process with on-and-off pulses until almonds are very finely chopped. Add egg and cream. Cover; process until thick paste forms. Spread in bottom of pie crust. Wipe out processor.
  • Step 
    3
    In food processor, place preserves, lemon juice, ginger and cornstarch. Cover; process with on-and-off pulses until smooth. Spread evenly over almond mixture.
  • Step 
    4
    Fold edge of crust over filling, pleating crust as necessary. Brush butter on crust; sprinkle with 2 teaspoons sugar. Bake 20 to 30 minutes or until crust is golden brown. Cool 30 minutes. Serve warm or cool.

Nutrition

360 Calories
19g Total Fat
4g Protein
44g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
170
Total Fat
19g
28%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
160mg
6%
Potassium
140mg
4%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
9%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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