Delicious potato and eggs salad – filling dinner ready to refrigerate till served in just 25 minutes!
All-Time Favorite Potato Salad
- Prep Time 25 min
- Total 1 hr 25 min
- Ingredients 9
- Servings 5
Ingredients
- 3 eggs
- 3 to 4 medium potatoes, cooked, peeled and cubed
- 2 stalks celery, chopped
- 1 small onion or 6 green onions, chopped
- 1/4 cup chopped pickle or pickle relish
- 3/4 cup mayonnaise or salad dressing
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1/8 teaspoon pepper
Instructions
-
Step1Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes.
![]()
-
Step2Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.
![]()
-
Step3In large bowl, combine eggs, potatoes, celery, onion and pickle. In small bowl, combine mayonnaise, mustard, salt and pepper; blend well.
![]()
-
Step4Add dressing to salad; mix well. Cover; refrigerate at least 1 hour or until serving time.
![]()
Nutrition
400
Calories
30g
Total Fat
6g
Protein
27g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 400
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 145mg
- 48%
- Sodium
- 790mg
- 33%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 2 Other Carbohydrate; 5 1/2 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved