Air Fryer Chicken-Bacon Ranch Crescent Ring

Cut 8-inch round of cooking parchment paper; place in bottom of air fryer basket.

In medium microwavable bowl, mix cream cheese spread, milk and ranch seasoning mix. Microwave uncovered on High 20 to 40 seconds or until heated slightly. Beat with whisk until smooth. Stir in chicken, cheese, bacon and green onions.

Unroll dough; separate into 8 triangles. On parchment paper in air fryer basket, arrange triangles in ring so short sides of triangles form 2-inch circle in center. Dough will overlap. Dough ring should look like the sun.

Spoon chicken mixture on half of each triangle closest to center of ring. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).

Set air fryer to 325°F; cook 8 to 9 minutes or until top of dough is golden brown. Place a large plate over air fryer basket, and invert. Discard parchment paper.

Carefully slide crescent ring back into air fryer basket, bottom side up. Cook 5 to 7 minutes longer or until top of dough is golden brown. Place large plate over air fryer basket, and invert. Remove from air fryer. Cool 5 minutes before cutting.