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Air Fryer Chicken-Bacon Ranch Crescent Ring

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Updated Apr 17, 2023
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Need to make a shareable, crowd-pleasing dish in under an hour? This easy Air Fryer Chicken-Bacon Ranch Crescent Ring showcases the fan-favorite flavor combo of juicy chicken, smoky bacon and zesty ranch. Get out your trusty air fryer, because this craveable crescent ring is a must-make!

Air Fryer Chicken-Bacon Ranch Crescent Ring

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1/2 cup chive & onion cream cheese spread (from 7.5-oz container)
  • 2 tablespoons milk
  • 1 1/2 teaspoons ranch salad dressing & seasoning mix (from 1-oz package)
  • 1 cup shredded deli rotisserie chicken
  • 1/2 cup shredded cheddar cheese (2 oz)
  • 1/4 cup chopped cooked bacon (about 3 slices)
  • 2 tablespoons sliced green onions
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Instructions

  • Step 
    1
    Cut 8-inch round of cooking parchment paper; place in bottom of air fryer basket.
  • Step 
    2
    In medium microwavable bowl, mix cream cheese spread, milk and ranch seasoning mix. Microwave uncovered on High 20 to 40 seconds or until heated slightly. Beat with whisk until smooth. Stir in chicken, cheese, bacon and green onions.
  • Step 
    3
    Unroll dough; separate into 8 triangles. On parchment paper in air fryer basket, arrange triangles in ring so short sides of triangles form 2-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • Step 
    4
    Spoon chicken mixture on half of each triangle closest to center of ring. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Step 
    5
    Set air fryer to 325°F; cook 8 to 9 minutes or until top of dough is golden brown. Place a large plate over air fryer basket, and invert. Discard parchment paper.
  • Step 
    6
    Carefully slide crescent ring back into air fryer basket, bottom side up. Cook 5 to 7 minutes longer or until top of dough is golden brown. Place large plate over air fryer basket, and invert. Remove from air fryer. Cool 5 minutes before cutting.

Nutrition

440 Calories
27g Total Fat
21g Protein
27g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
13g
67%
Trans Fat
1/2g
Cholesterol
75mg
26%
Sodium
910mg
38%
Potassium
190mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
8g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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