Air Fryer Bacon and Egg Breakfast Biscuit Bombs

Name: Air Fryer Bacon and Egg Breakfast Biscuit Bombs
Prep time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 1 tablespoon butter; 2 eggs, beaten; 1/4 teaspoon pepper; 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count); 2 oz sharp cheddar cheese, cut into ten 3/4-inch cubes; 1 egg; 1 tablespoon water

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Pillsbury Kitchens

Updated Dec 6, 2021

Air Fryer Bacon and Egg Breakfast Biscuit Bombs

(19)

12 Questions

Write a Review
Ask a Question

Prep Time 35 min
Total 50 min
Ingredients 8
Servings 10

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Ingredients

Biscuit Bombs

4 slices bacon, cut into 1/2-inch pieces
1 tablespoon butter
2 eggs, beaten
1/4 teaspoon pepper
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
2 oz sharp cheddar cheese, cut into ten 3/4-inch cubes

Egg Wash

1 egg
1 tablespoon water

Make With

Pillsbury Biscuits

Instructions

Step
1

Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
Step
2

In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp. Remove from pan; place on paper towel. Carefully wipe skillet with paper towel. Add butter to skillet; melt over medium heat. Add 2 beaten eggs and pepper to skillet; cook until eggs are thickened but still moist, stirring frequently. Remove from heat; stir in bacon. Cool 5 minutes.
Step
3

Meanwhile, separate dough into 5 biscuits; separate each biscuit into 2 layers. Press each into 4-inch round. Spoon 1 heaping tablespoonful egg mixture onto center of each round. Top with one piece of the cheese. Gently fold edges up and over filling; pinch to seal. In small bowl, beat remaining egg and water. Brush biscuits on all sides with egg wash.
Step
4

Place 5 of the biscuit bombs, seam sides down, on parchment in air fryer basket. Spray both sides of second parchment round with cooking spray. Top biscuit bombs in basket with second parchment round, then top with remaining 5 biscuit bombs.
Step
5

Set to 325°F; cook 8 minutes. Remove top parchment round; using tongs, carefully turn biscuits, and place in basket in single layer. Cook 4 to 6 minutes longer or until cooked through (at least 165°F).

Nutrition

160 Calories

9g Total Fat

5g Protein

14g Total Carbohydrate

2g Sugars

Nutrition Facts

Serving Size: 1 Biscuit Bomb

Calories: 160

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 5g; 25%

Trans Fat: 0g

Cholesterol: 70mg; 23%

Sodium: 360mg; 15%

Potassium: 180mg; 5%

Total Carbohydrate: 14g; 5%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Air Fryer Bacon and Egg Breakfast Biscuit Bombs

Air Fryer Bacon and Egg Breakfast Biscuit Bombs