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Air Fryer Bacon and Egg Breakfast Biscuit Bombs

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By Pillsbury Kitchens
Updated Dec 6, 2021
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Trust us—you're going to love these air fryer breakfast biscuit bombs! Prepped with just five ingredients, including crisp bacon and melty cheese, these stuffed biscuits are made quick and easy in the air fryer for a satisfying on-the-go breakfast.

Air Fryer Bacon and Egg Breakfast Biscuit Bombs

  • Prep Time 35 min
  • Total 50 min
  • Ingredients 8
  • Servings 10
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Ingredients

Biscuit Bombs

Egg Wash

  • 1 egg
  • 1 tablespoon water

Instructions

  • Step 
    1
    Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
  • Step 
    2
    In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp. Remove from pan; place on paper towel. Carefully wipe skillet with paper towel. Add butter to skillet; melt over medium heat. Add 2 beaten eggs and pepper to skillet; cook until eggs are thickened but still moist, stirring frequently. Remove from heat; stir in bacon. Cool 5 minutes.
  • Step 
    3
    Meanwhile, separate dough into 5 biscuits; separate each biscuit into 2 layers. Press each into 4-inch round. Spoon 1 heaping tablespoonful egg mixture onto center of each round. Top with one piece of the cheese. Gently fold edges up and over filling; pinch to seal. In small bowl, beat remaining egg and water. Brush biscuits on all sides with egg wash.
  • Step 
    4
    Place 5 of the biscuit bombs, seam sides down, on parchment in air fryer basket. Spray both sides of second parchment round with cooking spray. Top biscuit bombs in basket with second parchment round, then top with remaining 5 biscuit bombs.
  • Step 
    5
    Set to 325°F; cook 8 minutes. Remove top parchment round; using tongs, carefully turn biscuits, and place in basket in single layer. Cook 4 to 6 minutes longer or until cooked through (at least 165°F).

Nutrition

160 Calories
9g Total Fat
5g Protein
14g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Biscuit Bomb
Calories
160
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
360mg
15%
Potassium
180mg
5%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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