5-Ingredient Oreo™ Pie Bars

Name: 5-Ingredient Oreo™ Pie Bars
Prep time: 10 min
Total time: 2 h 20 min
Yield: 12
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (8 oz) cream cheese, softened; 1/3 cup sugar; 1 container (8 oz) frozen whipped topping, thawed; 18 Oreo creme-filled chocolate sandwich cookies, coarsely chopped

(13)

0 Questions

Write a Review
Ask a Question

Shawn Syphus

Updated Sep 20, 2016

5-Ingredient Oreo™ Pie Bars

(13)

0 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 2 hr 20 min
Ingredients 5
Servings 12

Pin
Keep Screen On

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1 container (8 oz) frozen whipped topping, thawed
18 Oreo creme-filled chocolate sandwich cookies, coarsely chopped

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 425°F.
Step
2

Soften 1 box Pillsbury™ refrigerated pie crusts as directed on box; unroll crusts, and cut in half. Place long edges of crusts along sides of ungreased 13x9-inch rimmed baking pan, overlapping rounded parts on inside. Trim off any excess or overlapping dough, and pinch seams closed. Prick dough all over with fork. Bake 10 minutes. Cool completely.
Step
3

In large bowl, beat 1 package (8 oz) cream cheese, softened, and 1/3 cup sugar with electric mixer on medium speed until smooth and creamy. Fold in 1 container (8 oz) frozen whipped topping, thawed, and 13 Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped.
Step
4

Spread cream cheese mixture evenly over cooled crust. Sprinkle with 5 Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped. Loosely cover with plastic wrap. Refrigerate 2 hours. Cut into 4 rows by 3 rows, and enjoy!