5-Ingredient Oreo™ Pie Bars
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By
Shawn Syphus
Updated Sep 20, 2016
This decadent cookie-filled pie bar is inspired by the classic cookies-and-cream combo that everyone loves.
5-Ingredient Oreo™ Pie Bars
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- Prep Time 10 min
- Total 2 hr 20 min
- Ingredients 5
- Servings 12
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1 container (8 oz) frozen whipped topping, thawed
- 18 Oreo creme-filled chocolate sandwich cookies, coarsely chopped
Instructions
-
Step1Heat oven to 425°F.
-
Step2Soften 1 box Pillsbury™ refrigerated pie crusts as directed on box; unroll crusts, and cut in half. Place long edges of crusts along sides of ungreased 13x9-inch rimmed baking pan, overlapping rounded parts on inside. Trim off any excess or overlapping dough, and pinch seams closed. Prick dough all over with fork. Bake 10 minutes. Cool completely.
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Step3In large bowl, beat 1 package (8 oz) cream cheese, softened, and 1/3 cup sugar with electric mixer on medium speed until smooth and creamy. Fold in 1 container (8 oz) frozen whipped topping, thawed, and 13 Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped.
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Step4Spread cream cheese mixture evenly over cooled crust. Sprinkle with 5 Oreo™ creme-filled chocolate sandwich cookies, coarsely chopped. Loosely cover with plastic wrap. Refrigerate 2 hours. Cut into 4 rows by 3 rows, and enjoy!
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Nutrition
360
Calories
21g
Total Fat
3g
Protein
39g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 320mg
- 13%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 16g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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