These decadent (yet super simple!) bars get their easy start thanks to sugar cookie dough, and their irresistible flavor from plenty of hot fudge filling.
5-Ingredient Fudge Crumble Bars
- Prep Time 15 min
- Total 1 hr 55 min
- Ingredients 5
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 3/4 cup old-fashioned oats
- 3/4 cup hot fudge
- 2 tablespoons all-purpose flour
- 1/2 cup chocolate chips
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
-
Step2In medium bowl, mix cookie dough and oats, kneading until well mixed. Reserve 3/4 cup of the mixture. Press remaining in bottom of pan. Bake about 15 minutes or until light golden brown.
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Step3In small microwavable bowl, mix hot fudge and flour. Microwave 30 to 45 seconds or until mixture is warm. Pour and spread over baked crust. Sprinkle with chocolate chips. Crumble reserved dough mixture over chocolate chips.
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Step4Bake 18 to 23 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition
220
Calories
8g
Total Fat
2g
Protein
34g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 220
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 150mg
- 6%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 20g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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