Why order delivery when you can have delicious crescent cheesy bread fresh from your oven in half an hour? Add this to your go-to crescent dough sheet recipes, because this is a cheesy snack worth noting. Make this 5-Ingredient Crescent Cheesy Bread for a quick appetizer or side dish for any occasion.
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5-Ingredient Crescent Cheesy Bread
- Prep Time 10 min
- Total 35 min
- Ingredients 6
- Servings 8
Ingredients
- 2 cups shredded pizza cheese blend (8 oz)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- Marinara sauce, if desired
Instructions
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Step1Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix 1 cup of the pizza cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
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Step2If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
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Step3Sprinkle bottom half of dough with remaining 1 cup pizza cheese.
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Step4Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.
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Step5Using serrated knife, cut almost completely through dough into 8 pieces. Sprinkle with seasoned cheese mixture.
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Step6Bake 18 to 20 minutes or until deep golden brown on edges. Cool 5 minutes. Serve with marinara sauce.
Nutrition
200 Calories
11g Total Fat
10g Protein
14g Total Carbohydrate
3g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 430mg
- 18%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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