This five-ingredient chicken and dumplings one-pot meal can be ready in less than 30 minutes. Frozen biscuits make it incredibly easy and convenient for a two-person meal or a small family. Add ranch seasoning mix and cheddar cheese for rich, creamy flavor.
5-Ingredient Chicken and Dumplings for Two
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 2
Ingredients
- 2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
- 1 tablespoon ranch salad dressing & seasoning mix (from 1-oz package)
- 1/8 teaspoon black pepper
- 1 1/2 cups shredded cooked chicken
- 3 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 1/2 cup shredded cheddar cheese (2 oz)
Instructions
-
Step1In 1 1/2- or 2-quart saucepan, heat broth, ranch seasoning mix, pepper and chicken to boiling.
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Step2Cut each biscuit in half lengthwise, and cut each half into 4 pieces; add to boiling mixture. Reduce heat to medium; simmer uncovered 5 to 7 minutes, stirring frequently, until dumplings are cooked through and mixture is slightly thickened.
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Step3Stir in cheddar cheese until cheese melts. Serve immediately.
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Nutrition
600
Calories
29g
Total Fat
44g
Protein
41g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 1/2g
- Cholesterol
- 120mg
- 40%
- Sodium
- 2200mg
- 92%
- Potassium
- 330mg
- 10%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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