This super-simple 3-ingredient dip is easy to throw together for a last-minute appetizer. It’s also easy to customize and make your own.
3-Ingredient Skillet Goat Cheese Dip
- Prep Time 10 min
- Total 25 min
- Ingredients 3
- Servings 8
Ingredients
- 2 cups marinara sauce
- 8 oz goat cheese (two 4-oz logs), cut into 1/2-inch rounds
- 1/4 cup fresh basil leaves, cut into thin strips
Instructions
-
Step1In 10-inch nonstick skillet, add marinara sauce; cover, and heat over medium heat 3 to 5 minutes, stirring occasionally, until warmed through.
-
Step2Reduce heat to medium-low; place goat cheese rounds on top of marinara sauce. Heat 10 to 15 minutes or until bubbly and cheese is softened. If necessary, cover to prevent sauce from spattering.
-
Step3Top with fresh basil before serving; serve warm.
Nutrition
140
Calories
10g
Total Fat
7g
Protein
7g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 350mg
- 15%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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