Skip to Content
Menu

Easy S'Mores Bars

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Nov 24, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Marshmallow creme is the key to these ooey-gooey easy s'mores bars. Bring a campfire classic to the great indoors for a flavorful weekend treat your family will request regularly. You only need three simple ingredients to make this scrumptious s'mores bar recipe. Lay down Pillsbury™ Refrigerated Chocolate Chip Cookies, cover with marshmallow creme then sprinkle in graham cracker crumbs for a delicious s'mores dessert that's ready to be devoured.

More About This Recipe

  • S’mores are the quintessential backyard dessert, but they can be a hassle, especially when you’re making them for a big group of people. You have to fuss with the fire and then individually roast everyone’s marshmallows and break off pieces of chocolate and graham crackers. Forget all that and have these gooey s’mores bars ready to go for your party instead. Refrigerated chocolate chip cookie dough gets mixed with graham cracker crumbs to encase the gooey marshmallow cream just like a traditional s’more. Using marshmallow crème is key to making these s’mores bars as regular marshmallows can burn and get hard when baked in the oven. These bars are meant to be a little messy, but greasing your knife before cutting will make cutting them a little neater. And since you can never have too many sweet bars in your life check out these other quick and delicious bar recipes for your next gathering.

Easy S'Mores Bars

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Ingredients 3
  • Servings 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • Step 
    2
    In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Press half of the dough evenly in bottom of pan to form crust. Bake 13 minutes.
  • Step 
    3
    Spoon marshmallow creme evenly over partially baked dough; sprinkle with remaining 1/4 cup graham cracker crumbs. Crumble remaining cookie dough on top.
  • Step 
    4
    Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. For bars, cut into 3 rows by 3 rows. Serve warm or cool.

Nutrition

340 Calories
12g Total Fat
1g Protein
57g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
15mg
0%
Total Carbohydrate
57g
19%
Dietary Fiber
1g
5%
Sugars
33g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved