Skip to Content
Menu

3-Ingredient Brownie Batter Cookies

  • Jump to Recipe
  • Save
Updated Aug 7, 2024
  • Save
  • Share
  • Jump to Recipe

Think you can’t improve on a chocolate chip cookie? Then you’ve got to try these gooey, decadent 3-ingredient brownie stuffed cookies! These delightful treats combine the rich, fudgy goodness of brownies with the nostalgic charm of chocolate chip cookies, for a scrumptious combo that’s sure to please any crowd. Whether you’re a fan of brownies or chocolate chip cookies, these cookies deliver the best of both worlds in every bite. Perfect for holiday gatherings, potlucks, or any event where you want to impress, these cookies are incredibly easy to make with just three simple ingredients. They’re not just a dessert; they’re the cookie crossover you never knew you needed! So, whip up a batch and watch them disappear, as these Brownie Stuffed Chocolate Chip Cookies are guaranteed to be a hit for any occasion.

How to Make Brownie Stuffed Chocolate Chip Cookies

Featuring just 3 ingredients, including refrigerated Pillsbury™ Chocolate Chip Cookie Dough, these brownie filled chocolate chip cookies couldn’t be more simple to prepare. The detailed recipe directions are below, but here’s a recap of just how easy it is to prep these craveable cookies.

Make the Filling

Crumble your prepared brownies into a bowl, then add softened cream cheese. Mix until thoroughly combined, and the white cream cheese is no longer visible. Then roll the gooey, chocolatey mixture into 8 evenly sized balls.

Prep Your Dough

Cut the cookie dough into 16 slices. Flatten each slice and wrap two slices around each brownie ball, sealing the edges to form a larger ball. Make sure the edges are sealed tight to ensure none of that delicious chocolatey goodness leaks out during baking. Place the assembled balls on a baking sheet lined with parchment paper, pressing down slightly. Space the dough balls at least 2 inches apart as the cookies will spread while baking.

Time to Bake

Bake for 15 to 20 minutes in a 350°F oven, until the cookies turn golden brown. Cool on the baking sheet for 10 minutes first, then transfer to a wire rack for another 20 minutes before serving.

There you have it! Just 3 ingredients and 3 steps to bake the perfect brownie filled chocolate chip cookie combo. The hardest part is waiting for them to cool!

Storing Brownie Stuffed Chocolate Chip Cookies

These yummy brownie filled cookies are fantastic when they’re fresh, but they’re just as tasty when you save a few for later! When left unrefrigerated in an airtight container, your brownie stuffed cookies will stay fresh for 3 to 4 days, making them perfect for snacking throughout the week. If you refrigerate them, they can last up to a week, but you may notice they are slightly firmer when they’re right out of the fridge.

For longer storage, these brownie stuffed chocolate chip cookies freeze beautifully! Just place fully baked and cooled cookies in a freezer-safe bag or container, ensuring they’re well-sealed to prevent freezer burn. When you’re ready to enjoy, simply thaw the cookies at room temperature for about 30 minutes, or reheat them in the oven at 350°F for 5 to 10 minutes for that fresh-baked taste!

If you want to freeze the dough, portion it into balls and flash freeze them on a baking sheet before transferring them to a bag. Your cookie dough will stay fresh in the freezer for up to 3 months. When you’re ready to bake, just thaw for one to two hours in the refrigerator before placing in a 350°F oven for 15 to 20 minutes.

Additional Easy Cookie Recipes

Looking for more craveable cookie recipes? Check out these irresistible ideas from Pillsbury! Start with the Ultimate Chocolate Chip Cookies for a classic treat everyone will love.

If you’re a fan of our brownie filled cookie recipe, give these 3-Ingredient Secret Center Cookie Cups. With a sweet peanut butter surprise in the middle, they are another fun-filled treat.

For the ultimate indulgent treat, these Easy Turtle Cookies combine rich chocolate, gooey caramel, and crunchy pecans. You can also explore even more mouthwatering ideas with Pillsbury's collection of cookie dough recipes and find your new favorite!

For more delicious cookie recipes, check out Pillsbury’s cookie recipes collection. And if you’re looking for extra-festive treats, explore Pillsbury’s Christmas cookie recipes for even more baking inspiration. Enjoy these easy-to-make cookies and share the love with friends and family!

Frequently Asked Questions

How Is a Brownie Stuffed Cookie Different from a Brookie or Brownie Cookie?

Brownie stuffed cookies, brookies, and brownie cookies are all amazing variations of a brownie-cookie combo. Each variety has its own appeal, and its own unique qualities.

Brownie filled cookies, like the ones in this recipe, feature a luscious brownie center nestled snug inside a cookie dough exterior. They offer a delightful surprise with every bite.

A Brookie is made with brownie and cookie dough swirled together and baked as one. It’s like having both treats blended perfectly into a single scrumptious bite. Give Pillsbury’s Praline Brookies a try to taste for yourself.

Brownie cookies, like the ones in Pillsbury’s Triple Chocolate Brownie Cookies Recipe, are made with brownie batter baked into a cookie shape. They’re rich, fudgy, and perfect for brownie lovers.

Each of these treats offers a unique way to enjoy the classic flavors of brownies and cookies, so why not try them all and choose your favorite?

What Ingredients Can Be Added to These Brownie Stuffed Cookies?

Want to give your brownie filled cookies a personal touch? There are plenty of fun and tasty add-ins you can use to make the recipe your own. If you're a fan of a little crunch, try mixing in some chopped nuts like walnuts, pecans, or almonds. They add a great texture and a nutty flavor that pairs perfectly with chocolate.

To add a festive touch to your cookies, toss in some colorful sprinkles. They bring a bit of extra flair to your holiday-themed cookies when you pick special seasonal colors. If you're a chocolate lover, consider adding different varieties—white, dark, or even peanut butter chips—for a rich, creamy contrast.

You can also try mixing in dried fruit like cranberries or cherries for a sweet and tangy twist. Or, for an ooey-gooey surprise, add caramel bits or mini marshmallows. The possibilities are endless, so feel free to get creative and make these cookies into your own custom creation!

3-Ingredient Brownie Batter Cookies

  • Prep Time 20 min
  • Total 1 hr 50 min
  • Ingredients 3
  • Servings 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, place brownies and cream cheese; mix well. Roll mixture into 8 balls.
  • Step 
    2
    Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices; form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, press down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
  • Step 
    3
    Bake 15 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack. Cool completely, about 30 minutes.

Nutrition

360 Calories
18g Total Fat
3g Protein
48g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
360
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
230mg
9%
Potassium
40mg
1%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved