Pillsbury™ Shape™ Hearts Sugar Cookie Dough
This Pillsbury Shape Sugar Cookie Dough is decorated with hearts and ready to bake! Each package comes with 20 sugar cookies with heart imprints. These sugar cookies are perfect for Valentine's Day or every day. You can even eat the edible cookie dough uncooked (look for our "safe to eat raw" seal!). Simply preheat the oven to 350° F (or 325° F for nonstick cookie sheet), place cookies on the ungreased cookie sheet and bake for 12-14 minutes. Let cool 1 minute before enjoying. Enjoy cookie baking without the mixing, measuring or mess. Imagine the memories you’ll make.
Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
About This Item
- SUGAR COOKIES: Whip up delicious sugar cookies with Pillsbury Shape Sugar Cookie Dough
- HEART DESIGNS: These sugar cookies have fun pink and red hearts
- SAFE TO EAT RAW: If you don't want to wait for baking, this cookie dough is safe to eat raw
- COOKIE OCCASION: Sugar cookies are perfect for birthday parties, holiday events and everyday snacking
- QUICK & EASY: This easy cookie dough is ready to bake and enjoy
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (sodium aluminum phosphate, baking soda), Salt, Red 40, Artificial Flavor.
Allergy Information
CONTAINS WHEAT AND EGG INGREDIENTS.
Nutrition Facts
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Serving Size
2 cookies (26g)
Amount Per Serving As Packaged
Calories
110
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds on ungreased cookie sheet.
BAKE 12 to 14 minutes*. Cookie surface and edges will be pale in color. DO NOT OVERBAKE.
COOL 1 minute before removing from cookie sheet.
*Cookies will spread only slightly.
