The Doughboy’s Favorite Way to Go Big: Giant Cinnamon Roll

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One of our newest additions to the cinnamon roll family, this extra-large, hot cocoa-infused breakfast treat will warm you right up on the chilliest of days. Filled with semisweet chocolate chips and miniature marshmallows, all of your favorite cinnamon roll flavors combine with the rich and luxurious aromas found in winter’s most-loved warm beverage. Looking for something even more decadent? Try replacing the semisweet chocolate chips with dark chocolate for an extra-indulgent taste.

One of our newest additions to the cinnamon roll family, this extra-large, hot cocoa-infused breakfast treat will warm you right up on the chilliest of days. Filled with semisweet chocolate chips and miniature marshmallows, all of your favorite cinnamon roll flavors combine with the rich and luxurious aromas found in winter’s most-loved warm beverage. Looking for something even more decadent? Try replacing the semisweet chocolate chips with dark chocolate for an extra-indulgent taste.

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This lemony sweet coffee cake starts with a giant cinnamon roll base and is infused with a cream cheese, sour cream, vanilla and lemon juice combination for a delightful breakfast treat that tastes best with a warm cup of coffee or hot cocoa. Pillsbury fan vmarci says, “This coffee cake is so easy and absolutely delicious.”

This lemony sweet coffee cake starts with a giant cinnamon roll base and is infused with a cream cheese, sour cream, vanilla and lemon juice combination for a delightful breakfast treat that tastes best with a warm cup of coffee or hot cocoa. Pillsbury fan vmarci says, “This coffee cake is so easy and absolutely delicious.”

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Caramel topping and homemade cream cheese frosting make a good thing even better in this over-the-top cinnamon roll cake. Whether you enjoy it as a breakfast treat or a luscious dessert, this one-of-a-kind recipe will bring the whole family to the table. Bonus: If you don’t finish the whole cinnamon roll in one sitting, any leftovers can be covered and stored in the fridge for up to two days.

Caramel topping and homemade cream cheese frosting make a good thing even better in this over-the-top cinnamon roll cake. Whether you enjoy it as a breakfast treat or a luscious dessert, this one-of-a-kind recipe will bring the whole family to the table. Bonus: If you don’t finish the whole cinnamon roll in one sitting, any leftovers can be covered and stored in the fridge for up to two days.

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We didn’t use cinnamon rolls for this decadent recipe, but we did hack our flaky crescent dough to make a ridiculously pretty, extra-large cinnamon-sugary treat! Pillsbury fan peakow says this pastry is “delicious, even later in the day, wonderful cinnamon taste.”

We didn’t use cinnamon rolls for this decadent recipe, but we did hack our flaky crescent dough to make a ridiculously pretty, extra-large cinnamon-sugary treat! Pillsbury fan peakow says this pastry is “delicious, even later in the day, wonderful cinnamon taste.”