These gorgeous roasted potatoes are you new go-to side dish: crispy on the outside, tender on the inside, and complements any meal. The simple seasoning combination of dried rosemary, salt, and pepper works with any main dish and veggie that you want to serve with the potatoes. Whether paired with your favorite baked chicken, meat loaf, fish, or pork chops, you can count on this recipe—created a decade ago—being a winner every time.

These potatoes are incredibly easy to make—just cut them, then mix with the seasonings right on the pan. You don’t even have to dirty a bowl. These common seasonings are already in your cupboard, making it easy to whip up these perfectly seasoned spuds on the spur of the moment. All you need is a bag of small red potatoes, and you’re good to go!

Foolproof Roast Recipes for Your Holiday Feast