Perfect Apple Pie
Loading...
Loading...
Kitchen Tested
Loading...
Loading...
Loading...
Loading...
This classic apple pie recipe, a longtime favorite from Pillsbury, originated in the 1963 The Pillsbury Family Cook Book. Over the years, the ingredients evolved slightly, upping the ground cinnamon and adding nutmeg while removing the lemon rind and butter for perfectly balanced flavor, resulting in the top-rated and highly viewed version we know today. We introduced the option to use refrigerated pie crust instead of making a scratch pie crust, making it even easier to enjoy this beloved dessert. Featured in numerous cookbooks, including Pillsbury Best Desserts, Pillsbury Complete Cookbook, Dough Magic!, and Pillsbury Easy as Pie, it’s no wonder this apple pie has become a family favorite.
We think it’s the best, using simple ingredients you probably have in your kitchen, and made easy with Pillsbury™ Pie Crusts. It’s as simple as 1-2-3: unroll, fill, top, and bake. With just 30 minutes of prep, you’ll have a cozy, crowd-pleasing dessert ready to enjoy in about 3 hours.
This classic apple pie recipe, a longtime favorite from Pillsbury, originated in the 1963 The Pillsbury Family Coo...