Pile your family's favorite nacho toppings high for a fun dinnertime twist, with Ground Beef Totchos. This incredibly customizable totchos recipe is an easy way to get everyone involved in mealtime. It's so simple in fact, you'll be able to have these loaded tater tot nachos on the table in 30 minutes. See what fun creations your family can come up with.
Ground Beef Totchos
- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 6
Ingredients
- 2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ organic frozen potatoes
- 1/2 lb lean (at least 80%) ground beef
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 3 tablespoons water
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- 1 cup thick & chunky salsa
- Shredded lettuce
- Sour cream and guacamole, if desired

Make With
Old El Paso
Instructions
-
Step1Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
-
Step2Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.
-
Step3Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients.
Nutrition
490
Calories
28g
Total Fat
16g
Protein
43g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1340mg
- 56%
- Potassium
- 610mg
- 17%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 1g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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