Chicken Pot Pie Bake with Biscuits
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Warm, comforting, and hearty chicken pot pie with biscuits? We couldn’t resist! This chicken pot pie bubble-up bake features a creamy, chunky homestyle chicken pot pie filling topped with a crust of flaky, bubbling biscuit pieces. We’ve taken everything you love about classic chicken pot pie and turned it into an irresistibly easy bubble-up bake both kids and adults will love. And the best part? This easy chicken pot pie recipe takes just 15 minutes to prep before your oven does the heavy lifting—and it’s a great way to use up leftover rotisserie chicken!
The best pot pie recipes are savory, delicious, and simple to make, whether you’re serving one up for a weeknight family dinner or a special occasion meal. All you need to get this tasty chicken pot pie bake on the table are a couple of cans of cream of chicken soup, frozen veggies, a can of flaky biscuits, and some leftover rotisserie chicken. Everyone at the table is sure to love the light and fluffy biscuit dumplings, tender, hearty chicken, and deliciously creamy sauce—and you’ll love the fact that you can get it on the table in just 40 minutes!
Warm, comforting, and hearty chicken pot pie with biscuits? We couldn’t resist! This chicken pot pie bubble-up bak...