24 Favorite Fall Pies Without The Pie Pan

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Our popular pie cups know no bounds, and this pumpkin-flavored number proves it. A creamy pumpkin filling is baked inside Pillsbury™ cinnamon rolls and topped with a crunchy streusel for a fall treat that can’t be beat. Top it all off with a drizzle of icing and you’ll be hard-pressed to want to make pumpkin pie any other way.

Our popular pie cups know no bounds, and this pumpkin-flavored number proves it. A creamy pumpkin filling is baked inside Pillsbury™ cinnamon rolls and topped with a crunchy streusel for a fall treat that can’t be beat. Top it all off with a drizzle of icing and you’ll be hard-pressed to want to make pumpkin pie any other way.

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Need a showstopping fall pie without the pie pan? You’re looking at it. A maple-flavored pumpkin filling is baked onto a base of Pillsbury™ cinnamon rolls and topped with maple whipped cream and toasted pecans. We won’t judge if you eat more than one slice.

Need a showstopping fall pie without the pie pan? You’re looking at it. A maple-flavored pumpkin filling is baked onto a base of Pillsbury™ cinnamon rolls and topped with maple whipped cream and toasted pecans. We won’t judge if you eat more than one slice.

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In just 10 minutes, you can have these pumpkin pie-flavored bars ready to bake (and soon after, devour). Pillsbury™ crescent dough sheet makes quick work of the crust and the pumpkin filling comes together in a snap. Serve with dollops of whipped cream on top for a finishing touch.

In just 10 minutes, you can have these pumpkin pie-flavored bars ready to bake (and soon after, devour). Pillsbury™ crescent dough sheet makes quick work of the crust and the pumpkin filling comes together in a snap. Serve with dollops of whipped cream on top for a finishing touch.

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These creamy pumpkin bars get a lift of spice with a surprise ingredient—chai tea concentrate! Pillsbury fan sharkcuterie says, “Chai and pumpkin are my favorites! So obviously I loved it. It’s super creamy and light, like an edible pumpkin-chai latte.” We are here for that.

These creamy pumpkin bars get a lift of spice with a surprise ingredient—chai tea concentrate! Pillsbury fan sharkcuterie says, “Chai and pumpkin are my favorites! So obviously I loved it. It’s super creamy and light, like an edible pumpkin-chai latte.” We are here for that.

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Never again do you need to choose between pumpkin and pecan pie: With this impressive slab pie, you can have both, and feed a whole crowd! Layers of simple-yet-delicious pumpkin and pecan pie flavors stack on top of flaky Pillsbury™ pie crust for a complete treat that’s made for fall.

Never again do you need to choose between pumpkin and pecan pie: With this impressive slab pie, you can have both, and feed a whole crowd! Layers of simple-yet-delicious pumpkin and pecan pie flavors stack on top of flaky Pillsbury™ pie crust for a complete treat that’s made for fall.

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We’re so happy about this recipe, because it means we can have a crowd-sized version of pumpkin pie with a sugar cookie streusel topping, too! Prepped in just 15 minutes, this fall-friendly slab pie “is super good for sharing with our friends and neighbors,” Pillsbury fan Nikecook says. We couldn’t agree more.

We’re so happy about this recipe, because it means we can have a crowd-sized version of pumpkin pie with a sugar cookie streusel topping, too! Prepped in just 15 minutes, this fall-friendly slab pie “is super good for sharing with our friends and neighbors,” Pillsbury fan Nikecook says. We couldn’t agree more.

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Need a quick pumpkin pie fix? These sweet crescent roll-ups are here to help! A caramel-pumpkin filling is baked into buttery Pillsbury™ crescents and topped with even more caramel and a sprinkle of salt for a wow-worthy, pie-inspired dessert.

Need a quick pumpkin pie fix? These sweet crescent roll-ups are here to help! A caramel-pumpkin filling is baked into buttery Pillsbury™ crescents and topped with even more caramel and a sprinkle of salt for a wow-worthy, pie-inspired dessert.

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One way to make sugar cookies taste even better? Stuff them with pumpkin pie filling! Using just five ingredients, we took our Pillsbury™ sugar cookie dough and filled it with canned pumpkin and cream cheese, then topped it with a cinnamon-sugar mixture. The results are perfectly portable fall pies everyone will love.

One way to make sugar cookies taste even better? Stuff them with pumpkin pie filling! Using just five ingredients, we took our Pillsbury™ sugar cookie dough and filled it with canned pumpkin and cream cheese, then topped it with a cinnamon-sugar mixture. The results are perfectly portable fall pies everyone will love.

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We’re obsessed with this fun twist on pumpkin pie—and we have a hunch you will be, too. Fill a baked Pillsbury™ pizza crust (yes, pizza crust!) with pumpkin pie filling and roll it up into a slice-and-serve cake. No one will guess how easy it is, but they’ll be impressed with how good it tastes.

We’re obsessed with this fun twist on pumpkin pie—and we have a hunch you will be, too. Fill a baked Pillsbury™ pizza crust (yes, pizza crust!) with pumpkin pie filling and roll it up into a slice-and-serve cake. No one will guess how easy it is, but they’ll be impressed with how good it tastes.

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If you’ve got 10 minutes and five ingredients, you’ve got everything you need to make these bite-sized pumpkin pies. Pillsbury™ pie crust is topped with a pudding-based, no-bake pumpkin filling that makes these mini pies easy to assemble for a party—or for whenever you’ve got a craving for pumpkin pie.

If you’ve got 10 minutes and five ingredients, you’ve got everything you need to make these bite-sized pumpkin pies. Pillsbury™ pie crust is topped with a pudding-based, no-bake pumpkin filling that makes these mini pies easy to assemble for a party—or for whenever you’ve got a craving for pumpkin pie.

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It’s true: You only need two ingredients to make handheld apple pie cups! Combine Pillsbury™ cinnamon rolls and apple pie filling and in no time, you’ll have your hands full—of apple pie goodness, that is.

It’s true: You only need two ingredients to make handheld apple pie cups! Combine Pillsbury™ cinnamon rolls and apple pie filling and in no time, you’ll have your hands full—of apple pie goodness, that is.

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Our newest pie cookie combines buttery Pillsbury™ pie crust, fresh apples and a cinnamon-crumb topping that’s totally irresistible—no pie pan necessary. Tip: Use a leaf-shaped cookie cutter shape to cut out the center of the top of each pie cookie for a fall-friendly theme!

Our newest pie cookie combines buttery Pillsbury™ pie crust, fresh apples and a cinnamon-crumb topping that’s totally irresistible—no pie pan necessary. Tip: Use a leaf-shaped cookie cutter shape to cut out the center of the top of each pie cookie for a fall-friendly theme!

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If you’re a fan of a more even crust-to-filling ratio when it comes to pies, these bars are for you. Pillsbury™ pie crust and a fresh apple pie filling combine into one tasty dessert bar that feeds a crowd. Rated five stars, Pillsbury fans love it: Including JaneyB, who says, “It gave us a ‘taste’ of fall and apple pie without all the extra calories.”

If you’re a fan of a more even crust-to-filling ratio when it comes to pies, these bars are for you. Pillsbury™ pie crust and a fresh apple pie filling combine into one tasty dessert bar that feeds a crowd. Rated five stars, Pillsbury fans love it: Including JaneyB, who says, “It gave us a ‘taste’ of fall and apple pie without all the extra calories.”

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The classic Midwest cheese-and-apple-pie combo comes to life in this easy, five-ingredient pie bar made with Pillsbury™ sugar cookies. Layers of cookie dough, fresh apples and shredded Cheddar cheese bake together into a treat that’s definitely worth a try.

The classic Midwest cheese-and-apple-pie combo comes to life in this easy, five-ingredient pie bar made with Pillsbury™ sugar cookies. Layers of cookie dough, fresh apples and shredded Cheddar cheese bake together into a treat that’s definitely worth a try.

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Don’t let the lack of a pie pan keep you from making a delicious apple pie. With this slab-style, streusel-topped version, you’ll have more sweetness to share! We can’t decide if the fresh apple filling or the oat streusel topping is our favorite part—either way, we’re big fans (and we think you will be, too).

Don’t let the lack of a pie pan keep you from making a delicious apple pie. With this slab-style, streusel-topped version, you’ll have more sweetness to share! We can’t decide if the fresh apple filling or the oat streusel topping is our favorite part—either way, we’re big fans (and we think you will be, too).

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For all the flavor of apple pie without the fuss, turn to these easy apple pie crescents! Just five ingredients and 10 minutes of prep are needed to bake up buttery, flaky, sweet and fruit-filled rolls that taste just like the classic pie without the pan.

For all the flavor of apple pie without the fuss, turn to these easy apple pie crescents! Just five ingredients and 10 minutes of prep are needed to bake up buttery, flaky, sweet and fruit-filled rolls that taste just like the classic pie without the pan.

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Nearly 40 Pillsbury fans have rated this pie-inspired pull-apart 4.5 stars, and we’re not surprised. Because with flavors like fresh apple, warm cinnamon and sweet brown sugar all baked into layers of Pillsbury™ Grands!™ biscuits, every bite is full of apple pie-like yumminess that’s guaranteed to please.

Nearly 40 Pillsbury fans have rated this pie-inspired pull-apart 4.5 stars, and we’re not surprised. Because with flavors like fresh apple, warm cinnamon and sweet brown sugar all baked into layers of Pillsbury™ Grands!™ biscuits, every bite is full of apple pie-like yumminess that’s guaranteed to please.

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We have all the heart eyes for these apple hand pies! Made with just five ingredients, including Pillsbury™ biscuits for the crust, these oven-fried pies are one of the easiest and most delicious ways to enjoy your favorite fall dessert without the pie pan.

We have all the heart eyes for these apple hand pies! Made with just five ingredients, including Pillsbury™ biscuits for the crust, these oven-fried pies are one of the easiest and most delicious ways to enjoy your favorite fall dessert without the pie pan.

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Why make one apple pie in a pie pan when you can make 10 of them, mini-sized? Perfect for lunchboxes, party dessert trays or as surprise after-school treats, these make-ahead pies make the most of a muffin tin and bake up into adorable individual desserts.

Why make one apple pie in a pie pan when you can make 10 of them, mini-sized? Perfect for lunchboxes, party dessert trays or as surprise after-school treats, these make-ahead pies make the most of a muffin tin and bake up into adorable individual desserts.

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Apple pie-stuffed sugar cookies, anyone? Whether you call these cookie pies or pie cookies, the main point is this: They’re delicious, and should be made on repeat all season long.

Apple pie-stuffed sugar cookies, anyone? Whether you call these cookie pies or pie cookies, the main point is this: They’re delicious, and should be made on repeat all season long.

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These personal pies come together with just five ingredients, thanks to Pillsbury™ pie crust! Skip the pie pan and bake these smaller-sized apple pies free form-style on a cookie sheet. As Pillsbury fan bbunkow says, they’re “just the right portion for a perfect dessert. Served warm with some vanilla ice cream and it was loved by all.”

These personal pies come together with just five ingredients, thanks to Pillsbury™ pie crust! Skip the pie pan and bake these smaller-sized apple pies free form-style on a cookie sheet. As Pillsbury fan bbunkow says, they’re “just the right portion for a perfect dessert. Served warm with some vanilla ice cream and it was loved by all.”

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Did you know? Pillsbury™ crescent roll dough makes for a great base for pie that takes a shortcut on time, but not on taste. Top it with a decadent pecan pie filling, and watch the crowd dig into these delicious bars.

Did you know? Pillsbury™ crescent roll dough makes for a great base for pie that takes a shortcut on time, but not on taste. Top it with a decadent pecan pie filling, and watch the crowd dig into these delicious bars.

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Savor the flavors of the season with these no-fuss pecan pie-flavored crescents. Fill Pillsbury™ crescent rolls with pecans, brown sugar and cinnamon, then bake into a golden-brown, bite-sized treat that tastes just like pie but without the hassle of a pie pan.

Savor the flavors of the season with these no-fuss pecan pie-flavored crescents. Fill Pillsbury™ crescent rolls with pecans, brown sugar and cinnamon, then bake into a golden-brown, bite-sized treat that tastes just like pie but without the hassle of a pie pan.

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When it comes to a jaw-dropping, showstopping slab pie, this Caramel Pecan Cream Slab Pie takes the cake—er, pie. It’s everything you love about traditional pecan pie, but with an added layer of creamy sweetness that takes every bite to a new level of deliciousness.

When it comes to a jaw-dropping, showstopping slab pie, this Caramel Pecan Cream Slab Pie takes the cake—er, pie. It’s everything you love about traditional pecan pie, but with an added layer of creamy sweetness that takes every bite to a new level of deliciousness.