Easy Desserts to Win the Fall Baking Season

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In 30 minutes and with just five ingredients, you can have all the flavors of apple pie you love wrapped up in a fuss-free, portable, buttery crescent roll.

In 30 minutes and with just five ingredients, you can have all the flavors of apple pie you love wrapped up in a fuss-free, portable, buttery crescent roll.

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Because no one should ever have to choose between apple pie and cheesecake, with this recipe, you can have it all in one decadent, granola-topped dessert bar.

Because no one should ever have to choose between apple pie and cheesecake, with this recipe, you can have it all in one decadent, granola-topped dessert bar.

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Doughnuts don’t have to be scary! This easy baked twist on classic apple fritters is made with Pillsbury™ Grands!™ Flaky Layers biscuits and fresh apples for a tasty treat any time of day.

Doughnuts don’t have to be scary! This easy baked twist on classic apple fritters is made with Pillsbury™ Grands!™ Flaky Layers biscuits and fresh apples for a tasty treat any time of day.

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Apple crisp baked in a warm, buttery biscuit? You read that right. Every bite is sweet, soft, crunchy and full of apple crisp flavor.

Apple crisp baked in a warm, buttery biscuit? You read that right. Every bite is sweet, soft, crunchy and full of apple crisp flavor.

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You can’t go wrong with an apple cobbler that’s topped with sugar cookie dough—it’s like having two desserts in one, and we’re big fans.

You can’t go wrong with an apple cobbler that’s topped with sugar cookie dough—it’s like having two desserts in one, and we’re big fans.

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Making pie for a crowd? Skip the stress and make this showstopping-yet-simple slab version of apple pie. Start with Pillsbury™ pie crusts and a fresh apple filling, top it with streusel and bake everything together for a treat that will wow everyone.

Making pie for a crowd? Skip the stress and make this showstopping-yet-simple slab version of apple pie. Start with Pillsbury™ pie crusts and a fresh apple filling, top it with streusel and bake everything together for a treat that will wow everyone.

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A creamy cheesecake filling is mixed with chopped fresh apples and baked between two buttery layers of Pillsbury™ crescent roll dough to make the best fall dessert you’ve never tried before.

A creamy cheesecake filling is mixed with chopped fresh apples and baked between two buttery layers of Pillsbury™ crescent roll dough to make the best fall dessert you’ve never tried before.

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If you like Snickerdoodle cookies, you will love these Appledoodles, made with fresh apples, Pillsbury™ refrigerated sugar cookie dough and apple pie spice. Plus, isn’t it just fun to say “Appledoodles”? We sure think so.

If you like Snickerdoodle cookies, you will love these Appledoodles, made with fresh apples, Pillsbury™ refrigerated sugar cookie dough and apple pie spice. Plus, isn’t it just fun to say “Appledoodles”? We sure think so.

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A combination of fall’s best flavors—including maple, apples and gingersnaps—come together in this stunning dessert pizza. Top a Pillsbury™ sugar cookie crust with a fluffy maple cream cheese mixture, sliced apples and crushed gingersnaps. All that’s left to do? Eat.

A combination of fall’s best flavors—including maple, apples and gingersnaps—come together in this stunning dessert pizza. Top a Pillsbury™ sugar cookie crust with a fluffy maple cream cheese mixture, sliced apples and crushed gingersnaps. All that’s left to do? Eat.

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Psst—that haul of fresh apples you brought home from the orchard? It’s just begging to be a part of this Dutch Apple Pie. With a flaky Pillsbury™ pie crust, a filling of sweet apples and warm spices, and a blanket of buttery crumb topping, every slice of this dessert is a worthy way to use those in-season apples.

Psst—that haul of fresh apples you brought home from the orchard? It’s just begging to be a part of this Dutch Apple Pie. With a flaky Pillsbury™ pie crust, a filling of sweet apples and warm spices, and a blanket of buttery crumb topping, every slice of this dessert is a worthy way to use those in-season apples.

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Is there anything the slow cooker can’t do? This generous apple crisp is yet another example of how our favorite countertop appliance makes oven-free magic happen in the kitchen. A base of sliced apples tossed with cinnamon-sugar is topped with a mountain of brown sugar, oats, butter and a pinch of salt. Everything cooks together in the slow cooker and in just a couple of hours, your house will smell amazing and you’ll have dessert ready to eat, too!

Is there anything the slow cooker can’t do? This generous apple crisp is yet another example of how our favorite countertop appliance makes oven-free magic happen in the kitchen. A base of sliced apples tossed with cinnamon-sugar is topped with a mountain of brown sugar, oats, butter and a pinch of salt. Everything cooks together in the slow cooker and in just a couple of hours, your house will smell amazing and you’ll have dessert ready to eat, too!

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These dessert bars have a five-star rating, and for good reason: They combine all the flavors of fall that we love into one tasty treat. A cinnamon-swirled Pillsbury™ sugar cookie dough is baked with a sweetened cream cheese mixture and fresh apples for a bar that makes for the perfect chilly-day baking project.

These dessert bars have a five-star rating, and for good reason: They combine all the flavors of fall that we love into one tasty treat. A cinnamon-swirled Pillsbury™ sugar cookie dough is baked with a sweetened cream cheese mixture and fresh apples for a bar that makes for the perfect chilly-day baking project.

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Combine two of your favorite desserts, apple crisp and warm sugar cookies, in a new fall treat so tasty you’ll want to make another batch right away. We mixed our Pillsbury™ sugar cookie dough with quick-cooking oats, chopped pecans and cinnamon, and then topped with apple pie filling and streusel for even more drool-worthy flavor. Pillsbury baker Lovetocook8 gives these cookies a big thumbs up: “This recipe is a keeper and I’ll definitely be making it again. These cookies are absolutely delicious!”

Combine two of your favorite desserts, apple crisp and warm sugar cookies, in a new fall treat so tasty you’ll want to make another batch right away. We mixed our Pillsbury™ sugar cookie dough with quick-cooking oats, chopped pecans and cinnamon, and then topped with apple pie filling and streusel for even more drool-worthy flavor. Pillsbury baker Lovetocook8 gives these cookies a big thumbs up: “This recipe is a keeper and I’ll definitely be making it again. These cookies are absolutely delicious!”

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Start with Pillsbury™ Grands!™ Flaky Layers biscuits, add sweet pumpkin flavors and bake everything together into one fall-forward pull-apart treat. Bonus points if you serve this with pumpkin butter on the side.

Start with Pillsbury™ Grands!™ Flaky Layers biscuits, add sweet pumpkin flavors and bake everything together into one fall-forward pull-apart treat. Bonus points if you serve this with pumpkin butter on the side.

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Not many desserts taste better than classic pumpkin pie, but these crescents sure are just as good. Buttery golden Pillsbury™ crescent rolls are stuffed with pumpkin pie filling and salted caramel, baked and topped with more caramel (because, why not?).

Not many desserts taste better than classic pumpkin pie, but these crescents sure are just as good. Buttery golden Pillsbury™ crescent rolls are stuffed with pumpkin pie filling and salted caramel, baked and topped with more caramel (because, why not?).

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All you need is Pillsbury™ refrigerated chocolate chip cookie dough, pumpkin and pumpkin pie spice to get these cookies in your life. Plus, they come together with just 10 minutes of prep!

All you need is Pillsbury™ refrigerated chocolate chip cookie dough, pumpkin and pumpkin pie spice to get these cookies in your life. Plus, they come together with just 10 minutes of prep!

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Soft and tender spiced pumpkin bars are topped with a cream cheese frosting to make these treats extra irresistible. Go ahead—we dare you to eat just one.

Soft and tender spiced pumpkin bars are topped with a cream cheese frosting to make these treats extra irresistible. Go ahead—we dare you to eat just one.

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Save the oven and make these cheesecake cups instead. These easy no-bake treats deliver a double-dose of pumpkin flavor in the base and the filling.

Save the oven and make these cheesecake cups instead. These easy no-bake treats deliver a double-dose of pumpkin flavor in the base and the filling.

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The only thing we love more than traditional pumpkin pie are these Pumpkin Pie Bars, made with a Pillsbury™ crescent dough crust. They’re perfect for holiday parties, too.

The only thing we love more than traditional pumpkin pie are these Pumpkin Pie Bars, made with a Pillsbury™ crescent dough crust. They’re perfect for holiday parties, too.

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We’re basically obsessed with everything about this pumpkin slab pie, but perhaps our favorite part? The surprising cinnamon roll crust. Sweeten the pumpkin pie filling with maple syrup for a treat that celebrates all the flavors of fall.

We’re basically obsessed with everything about this pumpkin slab pie, but perhaps our favorite part? The surprising cinnamon roll crust. Sweeten the pumpkin pie filling with maple syrup for a treat that celebrates all the flavors of fall.

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We’re swooning over these pretty Pumpkin Cheesecake Swirl Bars. These fall-flavored treats couldn’t be easier, thanks to a Pillsbury™ crescent dough base. And that pumpkin-cream cheese filling? Yes, please.

We’re swooning over these pretty Pumpkin Cheesecake Swirl Bars. These fall-flavored treats couldn’t be easier, thanks to a Pillsbury™ crescent dough base. And that pumpkin-cream cheese filling? Yes, please.

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We’re celebrating the return of pumpkin season the best way we know how–with a simple-but-delicious dessert! Using Pillsbury™ pie crust, pumpkin spice, sugar and a little butter, you can make these oh-so-cute (and dippable!) pumpkins. Paired with a 5-ingredient pumpkin cheesecake dip, this dessert aims to please with ease.

We’re celebrating the return of pumpkin season the best way we know how–with a simple-but-delicious dessert! Using Pillsbury™ pie crust, pumpkin spice, sugar and a little butter, you can make these oh-so-cute (and dippable!) pumpkins. Paired with a 5-ingredient pumpkin cheesecake dip, this dessert aims to please with ease.

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That’s right, we have another excuse to use the air fryer! These golden-brown crescent pockets boast a creamy pumpkin filling and are cooked to perfection in that handy countertop appliance of yours. A drizzle with a powdered sugar glaze and sprinkle of chopped pecans takes this treat over the top.

That’s right, we have another excuse to use the air fryer! These golden-brown crescent pockets boast a creamy pumpkin filling and are cooked to perfection in that handy countertop appliance of yours. A drizzle with a powdered sugar glaze and sprinkle of chopped pecans takes this treat over the top.

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You read that right—it takes just five ingredients to bring these ooey-gooey caramel bars to life. We’re partial to the Pillsbury™ sugar cookie crumble topping, but give them a try and let us know your favorite part.

You read that right—it takes just five ingredients to bring these ooey-gooey caramel bars to life. We’re partial to the Pillsbury™ sugar cookie crumble topping, but give them a try and let us know your favorite part.

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These easy and delicious cookies are packed with autumn-friendly flavors like maple, brown sugar and pecans. Make them for your next party!

These easy and delicious cookies are packed with autumn-friendly flavors like maple, brown sugar and pecans. Make them for your next party!

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When feeding a crowd, this slab pie is always a winner. Gooey caramel and a toasted pecan topping deliver on everything we love about pecan pie, but with an added layer of creamy sweetness that will have everyone going back for seconds.

When feeding a crowd, this slab pie is always a winner. Gooey caramel and a toasted pecan topping deliver on everything we love about pecan pie, but with an added layer of creamy sweetness that will have everyone going back for seconds.

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No pie pan required—this dessert superstar comes together right on your sheet pan for an eye-catching treat that will leave you with plenty of leftovers. Just one bite of this cool-weather treat—with its the buttery pecan and brown sugar filling and scrumptious Pillsbury™ pie crust—and you’ll already be craving another slice.

No pie pan required—this dessert superstar comes together right on your sheet pan for an eye-catching treat that will leave you with plenty of leftovers. Just one bite of this cool-weather treat—with its the buttery pecan and brown sugar filling and scrumptious Pillsbury™ pie crust—and you’ll already be craving another slice.

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These cranberry-infused cheesecake bars look like a dream and taste like one too! Don’t be fooled by the pretty appearance; this low-effort cheesecake twist preps in just 20 minutes and comes together with a few simple ingredients. The marble-like texture is made easy by swirling cranberry sauce into the cheesecake mixture with a butter knife.

These cranberry-infused cheesecake bars look like a dream and taste like one too! Don’t be fooled by the pretty appearance; this low-effort cheesecake twist preps in just 20 minutes and comes together with a few simple ingredients. The marble-like texture is made easy by swirling cranberry sauce into the cheesecake mixture with a butter knife.

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This twist on a classic fall favorite will completely reinvent the way you eat pie. Instead of baking all of your favorite pecan pie flavors inside a flaky and delicious crust, turn them into a pecan pie-inspired cream cheese dip that you scoop up with pie crust dunkers. That way you can customize each and every bite and—most importantly—get that filling-to-crust ratio just right.

This twist on a classic fall favorite will completely reinvent the way you eat pie. Instead of baking all of your favorite pecan pie flavors inside a flaky and delicious crust, turn them into a pecan pie-inspired cream cheese dip that you scoop up with pie crust dunkers. That way you can customize each and every bite and—most importantly—get that filling-to-crust ratio just right.