20 Recipes to Satisfy Your Inner Pastry Chef

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This classic pastry staple can be made easily and quickly thanks to a can of Pillsbury™ crescents. Bake the dough up with sweetened cream cheese spread, raspberry jam and a sprinkling of slivered almonds. These shortcut Danishes are pretty enough for any bakery window and tasty enough that you’ll want to make them again and again.

This classic pastry staple can be made easily and quickly thanks to a can of Pillsbury™ crescents. Bake the dough up with sweetened cream cheese spread, raspberry jam and a sprinkling of slivered almonds. These shortcut Danishes are pretty enough for any bakery window and tasty enough that you’ll want to make them again and again.

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Spice up breakfast time with these cardamom-filled sweet buns. To create the intricate design of these buns, twist slices of Pillsbury™ crescent dough a few times, then form a knot and tuck both ends of the dough under. Brush with butter and a cardamom-sugar mixture, then bake to golden perfection.

Spice up breakfast time with these cardamom-filled sweet buns. To create the intricate design of these buns, twist slices of Pillsbury™ crescent dough a few times, then form a knot and tuck both ends of the dough under. Brush with butter and a cardamom-sugar mixture, then bake to golden perfection.

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Treat your family to a uniquely delicious breakfast without spending all morning in the kitchen. Packed with rich cinnamon flavor, crunchy pecans, maple syrup and chopped bacon, each slice of this breakfast loaf will have a surprising and delightful swirl design thanks to an easy twisting technique.

Treat your family to a uniquely delicious breakfast without spending all morning in the kitchen. Packed with rich cinnamon flavor, crunchy pecans, maple syrup and chopped bacon, each slice of this breakfast loaf will have a surprising and delightful swirl design thanks to an easy twisting technique.

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Cups of coffee everywhere would love to share the breakfast table with these Chocolate Raspberry-Filled Grands!™ Crescents. Using only four ingredients including fresh raspberries and chocolate, you’ll be amazed at how simple it is to bake up a batch of these easy pastries.

Cups of coffee everywhere would love to share the breakfast table with these Chocolate Raspberry-Filled Grands!™ Crescents. Using only four ingredients including fresh raspberries and chocolate, you’ll be amazed at how simple it is to bake up a batch of these easy pastries.

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If a morning muffin is what you grab on your way to work, then these crumb-topped cake bombs are an easy way to treat yourself in the hours before lunch. Cinnamon roll dough is stuffed with a sweetened cream cheese and dollops of cherry preserves before being topped in an irresistibly buttery crumble and baked to golden perfection. With a drizzle of icing to finish, this is the kind of breakfast that’ll have you rushing to get out of bed in the morning.

If a morning muffin is what you grab on your way to work, then these crumb-topped cake bombs are an easy way to treat yourself in the hours before lunch. Cinnamon roll dough is stuffed with a sweetened cream cheese and dollops of cherry preserves before being topped in an irresistibly buttery crumble and baked to golden perfection. With a drizzle of icing to finish, this is the kind of breakfast that’ll have you rushing to get out of bed in the morning.

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We took the concept of a pineapple upside-down cake and applied it to a can of Grands!™ Flaky Layers Sweet Hawaiian biscuits. By starting with a layer pineapple, melted butter, brown sugar, macadamia nuts and coconut flakes, all that’s left to do to assemble this easy pastry recipe is to top with sugar- and coconut-covered biscuits, then bake. Once cooled, this breakfast gets flipped on its head before being devoured.

We took the concept of a pineapple upside-down cake and applied it to a can of Grands!™ Flaky Layers Sweet Hawaiian biscuits. By starting with a layer pineapple, melted butter, brown sugar, macadamia nuts and coconut flakes, all that’s left to do to assemble this easy pastry recipe is to top with sugar- and coconut-covered biscuits, then bake. Once cooled, this breakfast gets flipped on its head before being devoured.

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No, your eyes are not deceiving you—this sweet breakfast roll didn’t come from a bakery! In fact, you can prepare this twisted, glossy loaf in 30 minutes, stuffed with cherries, pecan pieces, cinnamon and chocolate chips, just for good measure.

No, your eyes are not deceiving you—this sweet breakfast roll didn’t come from a bakery! In fact, you can prepare this twisted, glossy loaf in 30 minutes, stuffed with cherries, pecan pieces, cinnamon and chocolate chips, just for good measure.

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Our readers can’t stop raving about this classic Cinnamon Pull-Apart Bread. Said one reviewer, “This was amazing! The bread was all ooey and gooey and sweet and crispy. The family went crazy over it!”

Our readers can’t stop raving about this classic Cinnamon Pull-Apart Bread. Said one reviewer, “This was amazing! The bread was all ooey and gooey and sweet and crispy. The family went crazy over it!”

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These breakfast cupcakes are on a roll—well, they’re made from rolls, anyway. Specifically, Pillsbury™ Cinnabon™ refrigerated orange rolls. This citrusy dough is cut into cubes before being married with toasted coconut, crushed pineapple and maraschino cherries.

These breakfast cupcakes are on a roll—well, they’re made from rolls, anyway. Specifically, Pillsbury™ Cinnabon™ refrigerated orange rolls. This citrusy dough is cut into cubes before being married with toasted coconut, crushed pineapple and maraschino cherries.

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Get your skillet ready, because these sweet pull-aparts need to be on your breakfast table, ASAP! Each bite is stuffed with a sweet secret: raspberry-flavored cream cheese and a fresh raspberry. Drizzled in white chocolate icing, each bite is sheer delight.

Get your skillet ready, because these sweet pull-aparts need to be on your breakfast table, ASAP! Each bite is stuffed with a sweet secret: raspberry-flavored cream cheese and a fresh raspberry. Drizzled in white chocolate icing, each bite is sheer delight.

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Make tomorrow morning even brighter by planning ahead with this Apple Pie Cinnamon Roll Breakfast Bake. Made from only five ingredients, enjoy the flavors of everyone’s favorite pie paired with a breakfast classic. The cinnamon roll dough is coated in a cinnamon-sugar mixture before being covered and refrigerated overnight. In the morning, all that’s left to do is add apple pie filling and bake.

Make tomorrow morning even brighter by planning ahead with this Apple Pie Cinnamon Roll Breakfast Bake. Made from only five ingredients, enjoy the flavors of everyone’s favorite pie paired with a breakfast classic. The cinnamon roll dough is coated in a cinnamon-sugar mixture before being covered and refrigerated overnight. In the morning, all that’s left to do is add apple pie filling and bake.

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One of our best pastry recipes, this is also one of our easiest, prepping in just 15 minutes. Unroll a sheet of crescent dough and sprinkle with cinnamon sugar. To create the unique twisted design, roll the dough into a log shape and cut lengthwise. By twisting both pieces together, the cinnamon sugar is exposed for baking, creating beautiful golden-brown ribbons.

One of our best pastry recipes, this is also one of our easiest, prepping in just 15 minutes. Unroll a sheet of crescent dough and sprinkle with cinnamon sugar. To create the unique twisted design, roll the dough into a log shape and cut lengthwise. By twisting both pieces together, the cinnamon sugar is exposed for baking, creating beautiful golden-brown ribbons.

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Pie for breakfast? When you enjoy your first slice of this Apple Pie Pull-Apart Bread, you’ll be Team Breakfast Pie all the way. By layering Grands!™ Flaky Layers biscuits with green apple slices, cinnamon, brown sugar and a spritz of orange juice, you can quickly and easily create a loaf of buttery bread that the whole family will enjoy.

Pie for breakfast? When you enjoy your first slice of this Apple Pie Pull-Apart Bread, you’ll be Team Breakfast Pie all the way. By layering Grands!™ Flaky Layers biscuits with green apple slices, cinnamon, brown sugar and a spritz of orange juice, you can quickly and easily create a loaf of buttery bread that the whole family will enjoy.

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This Chocolate Chip Danish is such a treat, we wouldn’t blame you if you wanted to enjoy a slice for breakfast and one for dessert. Even though it looks complicated to make, this Danish only requires five ingredients: crescent dough, cream cheese, sugar, vanilla and of course, chocolate chips. Learn how to braid bread like a pro with this easy pastry recipe.

This Chocolate Chip Danish is such a treat, we wouldn’t blame you if you wanted to enjoy a slice for breakfast and one for dessert. Even though it looks complicated to make, this Danish only requires five ingredients: crescent dough, cream cheese, sugar, vanilla and of course, chocolate chips. Learn how to braid bread like a pro with this easy pastry recipe.

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The best part of muffins are the tops, so why worry about bottoms? By starting with refrigerated cookie dough, you can enjoy dense, crispy-edged goodness packed with juicy blueberries and a crumble topping. Yum!

The best part of muffins are the tops, so why worry about bottoms? By starting with refrigerated cookie dough, you can enjoy dense, crispy-edged goodness packed with juicy blueberries and a crumble topping. Yum!

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Filled with ooey gooey chocolate goodness and crunchy hazelnuts, this breakfast bake is a showstopper. Even the most non-morning people in your household will be awake and alert once you pull this decadent pastry from the oven. It’s one of the sweetest ways to say, “Good morning!”

Filled with ooey gooey chocolate goodness and crunchy hazelnuts, this breakfast bake is a showstopper. Even the most non-morning people in your household will be awake and alert once you pull this decadent pastry from the oven. It’s one of the sweetest ways to say, “Good morning!”

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What happens when you combine Pillsbury™ Grands!™ Flaky Layers biscuits with traditional apple pie ingredients? You get these deliciously easy fritters drizzled in a sweet glaze. These baked bites taste best when served warm, but we doubt you’ll be dealing with any leftovers anyway.

What happens when you combine Pillsbury™ Grands!™ Flaky Layers biscuits with traditional apple pie ingredients? You get these deliciously easy fritters drizzled in a sweet glaze. These baked bites taste best when served warm, but we doubt you’ll be dealing with any leftovers anyway.

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Take your biscuits up a notch by filling them with juicy, plump blueberries and topping them in a zesty lemon glaze. These sweet breakfast sandwiches taste like spring, but spring to life with little effort!

Take your biscuits up a notch by filling them with juicy, plump blueberries and topping them in a zesty lemon glaze. These sweet breakfast sandwiches taste like spring, but spring to life with little effort!

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You’ve had cinnamon rolls before; now it’s time to get ready for cranberry-orange rolls! These golden rolls are flavored with a filling made from cranberries, orange juice, crushed pineapple and bubby ginger ale or ginger beer. Rolled up in the dough with toasted walnuts and cut into slices, these rolls not only bake up beautifully, but they’ll fill your kitchen with delicious aromas, too.

You’ve had cinnamon rolls before; now it’s time to get ready for cranberry-orange rolls! These golden rolls are flavored with a filling made from cranberries, orange juice, crushed pineapple and bubby ginger ale or ginger beer. Rolled up in the dough with toasted walnuts and cut into slices, these rolls not only bake up beautifully, but they’ll fill your kitchen with delicious aromas, too.

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In our opinion, the best pastry recipes start with basic ingredients. Take these sweet-and-sticky breakfast sandwiches, for example. The glaze is made from heavy whipping cream, pecans, brown sugar and butter, then cooked down until thick and luscious. Baked biscuits sandwiched with sugary pecans are then drenched in the caramelized glaze, creating the ultimate breakfast sandwich.

In our opinion, the best pastry recipes start with basic ingredients. Take these sweet-and-sticky breakfast sandwiches, for example. The glaze is made from heavy whipping cream, pecans, brown sugar and butter, then cooked down until thick and luscious. Baked biscuits sandwiched with sugary pecans are then drenched in the caramelized glaze, creating the ultimate breakfast sandwich.