11 Satisfying Monkey Breads You’ll Make All Summer Long

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If you like our ever-popular Grands!™ Monkey Bread, you will LOVE our newest addition—Caramel-Chocolate Chip Monkey Bread. Made with just five ingredients—including Pillsbury™ Chocolate Chip flavored Sweet Biscuits with Icing—this popular pull-apart bakes into a caramelized bread that, once topped with even more chocolate chips and a sweet icing, will be the star of your next brunch or dessert table.

If you like our ever-popular

Blueberry-Cream Cheese Monkey Bread

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Pillsbury™ Blueberry flavored Sweet Biscuits with Icing make this new twist on monkey bread "berry" delicious. Top it with a sweet cream cheese icing and fresh blueberries to complete this perfect brunch treat.

Pillsbury™ Blueberry flavored Sweet Biscuits with Icing make this new twist on monkey bread "berry" delicious. Top it...

Lemon Monkey Bread

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This double-lemon monkey bread is fresh and oh-so-sweet for spring!

Cream Cheese-Cinnamon Roll Monkey Bread

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This pull-apart treat is as easy as 1-2-3 ingredients, including Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing. Every sweet bite is stuffed with cream cheese for a breakfast or brunch dish that’s bound to have guests begging for seconds.

This pull-apart treat is as easy as 1-2-3 ingredients, including Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Origin...

Slow-Cooker Turtle Monkey Bread

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We’re not monkeying around—you actually can make this monkey bread in your slow cooker! Combine Pillsbury™ Grands!™ biscuits with sugar, butter and pecans, then bake until cooked through. Top with a decadent chocolate drizzle and serve warm to your hungry crowd!

We’re not monkeying around—you actually can make this monkey bread in your slow cooker! Combine Pillsbury™ Grands!™ b...

Reese’s™ Peanut Butter Cups™ Stuffed Chocolate Monkey Bread

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We don’t want to tell you how to live your life, but we’ve heard that starting your day with dessert for breakfast is a total game changer. One bite of this candy-stuffed monkey bread, and we think you’ll agree.

We don’t want to tell you how to live your life, but we’ve heard that starting your day with dessert for breakfast is...

Berry-Cinnamon Roll Monkey Bread

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Fans love our timeless Grands!™ Monkey Bread (and so do we!). And while we enjoy the original recipe year-round, we wanted to give it a few sweet twists to help upgrade your spring brunch parties. We swapped biscuits for cinnamon rolls and added fresh berries to this dish, drizzling it all with a cream cheese-almond icing. We used a mixture of berries in this recipe, but feel free to experiment and make this monkey bread with one type of berry, like raspberries, too!

Fans love our timeless

Easy Homemade Monkey Bread

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Craving something sweet? This easy monkey bread recipe is sure to satisfy. Classic, comforting, and ultra-craveable, monkey bread features bite-sized pieces of dough that pull apart effortlessly, making it a delightful dessert or breakfast treat. Our old-fashioned version uses quartered Pillsbury™ Grands!™ Biscuits, cinnamon sugar, and a buttery brown sugar glaze for a simple, irresistible pastry that’s perfect any time of day.

Originally developed by the Pillsbury Test Kitchens and first shared in the 2003 Dough Magic! cookbook, as well as on the Pillsbury™ Grands! label, this recipe has since been updated with small tweaks—like adjusting bake and cool times and adding walnuts for extra crunch. This pull-apart monkey bread is easy to master but truly impressive on a plate. Its simple prep and delicious flavor have made it one of our all-time favorites.

Craving something sweet? This easy monkey bread recipe is sure to satisfy. Classic, comforting, and ultra-craveabl...

Banana-Caramel Monkey Bread

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Sweet treats don’t get easier than this irresistible take on monkey bread that’s prepped and ready for the oven in just 10 minutes. The secret? Sweet Hawaiian biscuits, sliced bananas and a couple of pantry staples you probably already have on hand.

Sweet treats don’t get easier than this irresistible take on monkey bread that’s prepped and ready for the oven in ju...