Coated in powdered sugar glaze and served on a stick, these colorful doughnut hole pops come together quick with the help of Pillsbury™ Grands!™ biscuits.
Doughnut Hole Pops
- Prep Time 20 min
- Total 50 min
- Ingredients 8
- Servings 8
Ingredients
- Oil for deep frying
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Honey Butter Biscuits (8 Count)
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- Craft sticks (flat wooden sticks with round ends)
- Colored sprinkles
- Block of white plastic foam
Instructions
-
Step1In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 350°F.
-
Step2Separate dough into 8 biscuits; using small round cookie cutter, cut 3 holes out of each biscuit.
-
Step3Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry other side until golden brown. Place on cooling rack; cool 2 to 3 minutes.
-
Step4In small mixing bowl, stir together powdered sugar, milk and vanilla until smooth. Insert wooden craft stick into each doughnut hole. Spoon powdered sugar glaze over doughnut hole to coat well. Tap off excess glaze. Dip doughnut hole in candy sprinkles to decorate. Place in plastic foam to allow glaze to harden. Repeat with remaining doughnut holes and glaze.
Nutrition
410
Calories
18g
Total Fat
4g
Protein
56g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 3 doughnut holes
- Calories
- 410
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 450mg
- 19%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 35g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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