Spiced-Sugar Doughnuts
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By
Inspired Taste
Updated Nov 4, 2020
Learn how to make doughnuts out of biscuits with only four ingredients. These light and fluffy spiced doughnuts are a delicious way to spice up any morning. And don't forget, the homemade doughnut holes are an added bonus.
Spiced-Sugar Doughnuts
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- Prep Time 20 min
- Total 20 min
- Ingredients 4
- Servings 8
Ingredients
- 2 cups vegetable oil
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1/2 cup sugar
- 3/4 teaspoon ground allspice
Instructions
-
Step1In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
-
Step2Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.
-
Step3Meanwhile, in small bowl, mix sugar and allspice; place on plate. While doughnuts are still warm, add to spiced sugar; turn to coat.
Nutrition
291.6
Calories
14.1g
Total Fat
4.0g
Protein
39.5g
Total Carbohydrate
17.5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 291.6
- Total Fat
- 14.1g
- 22%
- Saturated Fat
- 1.7g
- 8%
- Sodium
- 478.3mg
- 20%
- Potassium
- 2.1mg
- 0%
- Total Carbohydrate
- 39.5g
- 13%
- Dietary Fiber
- 0.0g
- 0%
- Sugars
- 17.5g
- Protein
- 4.0g
% Daily Value*:
- Vitamin C
- 0.10%
- 0%
- Calcium
- 0.10%
- 0%
- Iron
- 6.10%
- 6%
Exchanges:
Tips from the
Pillsbury Kitchens
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