Salted Caramel Doughnut Holes
Inspired Taste
Updated Oct 24, 2016
Two ingredients make a special dipping sauce for our favorite DIY biscuit doughnuts.
Salted Caramel Doughnut Holes
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 8
Ingredients
- 2 cups vegetable oil
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1/2 cup sugar
- 3/4 teaspoon fine sea salt
- 1 cup caramel dip (from 16-oz container)
Instructions
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Step1In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut 3 holes out of each biscuit.
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Step2Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
-
Step3Meanwhile, in small bowl, mix sugar and salt; pour onto plate. While doughnut holes are still warm, add to sugar-salt; turn to coat.
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Step4In small microwavable bowl, microwave caramel dip on High about 30 seconds or until warm. Serve doughnut holes with warm caramel dip.
Nutrition
291.7
Calories
14.1g
Total Fat
4.0g
Protein
39.4g
Total Carbohydrate
17.5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 291.7
- Total Fat
- 14.1g
- 22%
- Saturated Fat
- 1.7g
- 8%
- Sodium
- 478.2mg
- 20%
- Potassium
- 0.2mg
- 0%
- Total Carbohydrate
- 39.4g
- 13%
- Sugars
- 17.5g
- Protein
- 4.0g
% Daily Value*:
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
Tips from the
Pillsbury Kitchens
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